SCHOOL CAFETERIA POURABLE PIZZA CRUST
Pourable Pizza Crust from a quantity 1988 USDA school cafeteria recipe. Made in a half-sheet pan (13" x 18" x 1") . The recipe makes a nice, soft bread like crust. This is the pizza crust that's been served at schools for the past 25 years. This recipe would be really good for something like a kids birthday party. The dough has the consestency of very thick pancake batter. You pour it into a sheet pan, with the help of a rubber spatula. I like it because it saves all the rolling and fussing with normal pizza dough.
Provided by Wheres_the_Beef
Categories Grains
Time 1h
Yield 1 pizza, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix dry yeast, flour, dry milk, sugar, and salt together in stand mixer.
- 2. Add oil to dry mixture mix for 4 minutes on low speed.
- 3. Add water to dry ingredients. Mix in stand mixer for 10 minutes on medium speed. Batter will be lumpy.
- 4. Lightly coat a half-sheet pan (13" x 18" x 1") with non-stick pan release spray. Sprinkle half-sheet pan with 2 Tbsp cornmeal.
- 5. Pour or spread dough with rubber spatula into half-sheet pan. Let stand for 20 minutes on counter (allows dough to rise).
- 6. Prebake until crust is set and can support sauce and toppings: Conventional oven: 475° F for 10 minutes. Convection oven: 425° F for 7 minutes
- 7. Top prebaked crust with your favorite pizza sauce and toppings.
- 8. Bake until heated through and cheese is melted: Conventional oven: 475° F for 10-15 minutes. Convection oven: 425° F for 5 minutes
- 9. Portion by cutting each half-sheet pan 2 x 5 (10 pieces per pan).
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Talemwa Eddy
[email protected]This is the easiest pizza crust recipe I've ever tried. It's perfect for busy weeknights when I don't have a lot of time to cook.
Bryan Selvidge
[email protected]I love this pizza crust recipe! It's so versatile and it can be used to make a variety of different pizzas.
Ahmed Elsherif
[email protected]This pizza crust is a game-changer! It's so easy to make and it tastes just like the pizza crust from my favorite pizzeria.
Asghar Ali
[email protected]I'm not a big fan of pizza, but this crust is amazing! It's so light and fluffy, and it has the perfect amount of crunch.
Nadia Tanjid
[email protected]This is the best pizza crust recipe I've ever tried. It's so simple to make and it always turns out perfect. I love that I can make it ahead of time and freeze it.
Atif Butt
[email protected]I was really impressed with this pizza crust. It was so easy to make and it turned out perfectly. I will definitely be using this recipe again.
durga rai
[email protected]This pizza crust is a lifesaver! It's so quick and easy to make, and it's always a hit with my family and friends.
Fahamida Akter
[email protected]I'm so glad I found this recipe. It's the perfect way to make pizza at home. My kids love it!
Malakhi Deez
[email protected]This is the easiest pizza crust recipe I've ever tried. It's perfect for busy weeknights when I don't have a lot of time to cook.
Mithos
[email protected]I love this pizza crust recipe! It's so versatile and it can be used to make a variety of different pizzas. I've even used it to make calzones and strombolis.
Nasirsweet Nasirsweet
[email protected]This pizza crust is amazing! It's so easy to make and it tastes just like the pizza crust from my favorite pizzeria. I'll never order pizza delivery again.
Hailey Luck
[email protected]I'm not a big fan of pizza crust, but this recipe changed my mind. It's so light and fluffy, and it has the perfect amount of crunch. I'll definitely be making this again.
brody Williams
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can customize it with different toppings.
Melissa O'Connor
[email protected]I was skeptical at first, but this pizza crust really is pour-able! It's so convenient and it makes a delicious pizza. I'll definitely be using this recipe again.
Jason Goselin
[email protected]This pizza crust is a game-changer! It's so easy to make and it turns out perfectly every time. I've used it to make all sorts of different pizzas, from classic pepperoni to veggie-loaded. My family loves it!