SCHOOL CAFETERIA HOT ROLLS
Recipe for hot rolls (from school food service 1968-1990).
Provided by Trampisjr
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h55m
Yield 42
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water in a mixing bowl. Let stand until yeast is frothy, about 5 minutes.
- Add 2 cups flour, sugar, and salt to the yeast mixture. Beat with an electric mixer for 2 minutes. Add shortening and eggs; beat for 2 minutes more. Slowly add remaining flour and mix well. Let dough rise in a warm place, undisturbed, until doubled in size, about 1 hour.
- Punch down dough and divide into 42 pieces. Shape each piece into a ball and arrange on a rimmed baking sheet. Let rolls rise in a warm spot, undisturbed, until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and gently brush tops with butter.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 17.3 g, Cholesterol 11.8 mg, Fat 4 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 59.7 mg, Sugar 2.5 g
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Nasar Mohamed
[email protected]These rolls are a great way to get kids to eat their vegetables.
Qurban Siyal
[email protected]These rolls are perfect for any occasion. I've served them at parties, potlucks, and even Thanksgiving dinner.
my tab Vega
[email protected]I'm not a big fan of mashed potatoes, but I love these rolls. They're so light and fluffy.
Noniy Hughes
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Qasim Butt
[email protected]I love that these rolls can be made ahead of time and frozen. It's so convenient to have fresh rolls on hand whenever I need them.
Avinas Pasman
[email protected]These rolls are so easy to make, even a beginner cook can make them.
Ahmad Rufai Muhammad
[email protected]I've been making these rolls for years, and they're always a hit. They're perfect for any occasion.
SM Canada
[email protected]These rolls are a great way to get kids to eat their vegetables. I always add a cup of shredded carrots or zucchini to the batter.
Joshua Fulton
[email protected]I'm not a huge fan of mashed potatoes, but I love these rolls. They're so light and fluffy, and the flavor is amazing.
Thick n' Elegantly
[email protected]I made these rolls for a potluck, and they were gone in minutes. Everyone loved them!
Sara Walton
[email protected]These rolls are a great way to use up leftover mashed potatoes.
cem sacakli
[email protected]I've made these rolls several times now, and they're always a hit. My friends and family love them!
RIYAD sany
[email protected]These rolls are so versatile. You can serve them with anything from soup to salad to pasta.
Zahid Luky
[email protected]I love the way these rolls smell when they're baking. It makes my whole house smell amazing.
Suleiman Mohammadi
[email protected]These rolls are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Syed Shahbaz
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The rolls were delicious! They were light and fluffy, and the flavor was perfect.
Reowiena Smit
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have fresh rolls on hand.
Keanu Adriaanse
[email protected]I've been looking for a good recipe for school cafeteria hot rolls, and this one is perfect! They taste just like the ones I remember from my childhood.
Yusra Shaikh
[email protected]These hot rolls were a hit in my house! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.