SCHNITZ PEACH PIE
Make and share this Schnitz Peach Pie recipe from Food.com.
Provided by Olha7397
Categories Pie
Time 55m
Yield 1 PIE
Number Of Ingredients 12
Steps:
- TO MAKE THE PIE CRUST Place the flour and salt in a large mixing bowl.
- Work in the shortening, using a pastry blender or two knives until large loose crumbs the size of peas are formed.
- Sprinkle in the water, a tablespoonful or so at a time, using a fork to draw the moistened crumbs into a ball.
- Add no more water than is necessary to form the ball.
- Turn out on a lightly floured board.
- Quickly form dough into a ball with your hands.
- Divide into two pieces for 9 inch or 10 inch pie shells.
- Chill.
- To prepare unfilled tart shells, prick the pastry with a fork and bake at 425 F.
- for 8 to 10 minutes.
- Cool in the pan.
- Yield: a double-crusted 9 or 10 inch pie or 2 bottom 9 or 10 pie shells or 18 medium tart shells.
- TO MAKE THE SCHNITZ PEACH PIE: Arrange peach slices attractively in pie shell.
- Pour cream over peaches.
- Sprinkle on nutmeg.
- Combine the brown and white sugar, flour, and salt.
- Using a pastry blender, cut the butter into the dry ingredients.
- Sprinkle this mixture over the peaches.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees F.
- and cook for 35 minutes more or until the peaches are tender and the crust is golden brown.
- Classic Canadian Cooking.
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Nadia Mero
n81@hotmail.comOverall, this pie was a hit! I would definitely make it again.
Pieter Horn
horn-p@yahoo.comThis pie was easy to make and turned out delicious! I used a store-bought pie crust to save time, and it still came out great.
Adham Al Danaf
aadham@yahoo.comThis pie is a labor of love, but it's worth it! The crust is flaky and buttery, and the filling is sweet and tart. I used a combination of fresh and frozen peaches, and it turned out great. I will definitely be making this pie again.
Manuel Alonso
alonso_m@aol.comI'm not a fan of schnitz, but I thought I'd give this pie a try. I was pleasantly surprised! The schnitz flavor is subtle and it complements the peaches nicely. I will definitely make this pie again.
Lord_ofthe_Trons
lord_ofthe_trons34@hotmail.comThis pie was a bit too tart for my taste. I would add more sugar to the filling next time.
Ohize David
d41@gmail.comThis pie is a family favorite! We make it every year for our summer picnics. The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Fergie Carol
f_carol85@gmail.comI love this pie! It's the perfect summer dessert. The peaches are sweet and juicy, and the schnitz adds a nice tartness. The crust is flaky and buttery. I highly recommend this recipe.
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subscribe-n30@hotmail.co.ukThe crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Mike Deschaines
mike.deschaines@hotmail.comThis pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Bead the Cat
cat15@hotmail.comThis pie was easy to make and turned out delicious! I used a store-bought pie crust to save time, and it still came out great. The filling was flavorful and the crust was flaky. I will definitely make this pie again.
Ticarra Rudicil
rudicil_t6@aol.comI made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Urban dance choreography
c_u63@gmail.comThis pie is a labor of love, but it's worth it! The crust is flaky and buttery, and the filling is sweet and tart. I used a combination of fresh and frozen peaches, and it turned out great. I will definitely be making this pie again.
Craig Mac
craigmac@yahoo.comI'm not a fan of schnitz, but I thought I'd give this pie a try. I was pleasantly surprised! The schnitz flavor is subtle and it complements the peaches nicely. I will definitely make this pie again.
Mafiya Ahmed
m.a@yahoo.comThis pie is too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Dallas Nhantunbo
nhantunbod31@hotmail.comThis pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Anancy Barragan
ab@yahoo.comI love this pie! It's the perfect summer dessert. The peaches are sweet and juicy, and the schnitz adds a nice tartness. The crust is flaky and buttery. I highly recommend this recipe.
Maria Nunez
maria-nunez17@hotmail.comThis pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The filling was flavorful and the crust was flaky. I will definitely make this pie again.
Hasnain Mohammad
h44@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The combination of schnitz and peaches is unique and delicious. I highly recommend this recipe.
Sadiq Ur Rehman
sadiq.u@gmail.comThis peach pie was a hit! The crust was flaky and buttery, and the filling was sweet and juicy. I used fresh peaches from my local farmers market, and they were perfect. I'll definitely be making this pie again.