Make and share this Schnittbohnensalat (Green-Bean Salad) recipe from Food.com.
Provided by Queen Dragon Mom
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in boiling salted water until just tender.
- Reserve 1/4 cup of the cooking liquid and drain off the rest.
- Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
- Pour mixture over beans; marinate several hours before serving.
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Hina Abbas
[email protected]I made this salad for a picnic and it was a huge success. The flavors were perfect and the salad was so refreshing.
Mhapwuwj Sabbir Rahman
[email protected]This is my go-to recipe for green bean salad. It's always a hit, and it's so easy to make. I usually double the recipe because it goes so fast.
Angela Lavigne
[email protected]I love this salad because it's so versatile. I've made it with different types of beans, vegetables, and dressings, and it always turns out great.
Uzezi
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the dressing is delicious.
NH GAMER
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the green beans, bacon, and almonds.
Md Safiq
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Nuel J Production Limited Nuel J Tv
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are crisp and flavorful, and the dressing is light and tangy.
Azubiuke Azu
[email protected]I made this salad for a picnic and it was a huge success. The flavors were perfect and the salad was so refreshing.
Gulab Jan
[email protected]This is my go-to recipe for green bean salad. It's always a hit, and it's so easy to make. I usually double the recipe because it goes so fast.
L Bragg
[email protected]I love this salad because it's so versatile. I've made it with different types of beans, vegetables, and dressings, and it always turns out great.
Gunadasa Madurawala
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the dressing is delicious.
Bella & The family
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the green beans, bacon, and almonds.
Angie Shroble
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Paul Snip
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are crisp and flavorful, and the dressing is light and tangy.
sarade cheek
[email protected]I made this salad for a picnic and it was a huge success. The flavors were perfect and the salad was so refreshing.
SyEd Roki Ahmed
[email protected]This is my go-to recipe for green bean salad. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it goes so fast.
Dustin Crawford
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, vegetables, and dressings, and it always turns out great.
frank fasin
[email protected]This was a great side dish to bring to a potluck. It was easy to make and everyone enjoyed it. I especially liked the addition of the toasted almonds.
Steven Brian Johnstone
[email protected]I'm not usually a fan of green bean salad, but this recipe changed my mind. The combination of the beans, bacon, and dressing was perfect.
OmogoloRefentse Mamokiey
[email protected]This schnittbohnensalat was a hit at our last BBQ! Everyone loved the fresh, tangy flavors and the crunchy green beans. I will definitely be making this again.