SCHMALTZ AND GRIBENES
Steps:
- 1. Wash fat and skin well in a colander, and pat dry. Place in a heavy skillet, and sprinkle lightly with salt and pepper.
- 2. Cook, uncovered, over low heat (you can turn it up a bit once the fat has begun melting). When the fat starts to melt and get slightly brown, add onions (and garlic cloves if you like), and continue cooking until onions and cracklings are golden brown and crunchy.
- 3. When partially cooled, strain over a bowl to remove onions and cracklings, and refrigerate them in a covered glass jar. Poor schmaltz into another jar, cover, and refrigerate.
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bidur bhandari
[email protected]This is the best schmaltz recipe I've ever tried. The schmaltz is so flavorful and the gribenes are crispy and delicious. I will definitely be making this again.
AF Studio
[email protected]I've made schmaltz a few times before, but this recipe is the best. The schmaltz is so flavorful and the gribenes are crispy and delicious. I will definitely be making this again.
Zaira Gary
[email protected]This recipe is a great way to use up leftover chicken fat. The schmaltz is delicious and the gribenes are a nice crispy snack. I'll definitely be making this again.
Khan Hammaf
[email protected]I'm not a huge fan of schmaltz, but I thought I'd give this recipe a try. I was pleasantly surprised! The schmaltz had a nice flavor and the gribenes were crispy and addictive. I'll definitely be making this again.
Katlego Ngobeni
[email protected]This is a great recipe for schmaltz and gribenes. The schmaltz is flavorful and the gribenes are crispy and delicious. I will definitely be making this again.
Anele Msimango
[email protected]I've been making schmaltz for years, and this is the best recipe I've found. The schmaltz is so flavorful and the gribenes are crispy and delicious. I highly recommend this recipe!
Katudde David
[email protected]This recipe is a great way to use up leftover chicken fat. The schmaltz is delicious and the gribenes are a nice crispy snack. I'll definitely be making this again.
Butt Ustad
[email protected]I love this recipe! The schmaltz is perfect for frying latkes and the gribenes are a delicious snack. I always make a double batch so I have extra to share with my friends and family.
Mehnoor Takia
[email protected]This is the best schmaltz recipe I've ever tried. The schmaltz is so flavorful and the gribenes are crispy and delicious. I will definitely be making this again.
poonam rai
[email protected]I was looking for a recipe for schmaltz and gribenes, and this one looked perfect. I'm so glad I tried it! The schmaltz is delicious and the gribenes are crispy and flavorful. I will definitely be making this again.
Hafeez 6t6
[email protected]This recipe is a great way to use up leftover chicken fat. The schmaltz is delicious and the gribenes are a nice crispy snack. I'll definitely be making this again.
Bertha Adams
[email protected]I've made schmaltz a few times before, but this recipe is the best. The schmaltz is so flavorful and the gribenes are crispy and delicious. I will definitely be making this again.
shadow Almai
[email protected]This was my first time making schmaltz, and it turned out great! The recipe was easy to follow, and the schmaltz was delicious. I used it to fry latkes, and they were the best latkes I've ever had.
Jayden Fowler
[email protected]I'm not a huge fan of schmaltz, but I thought I'd give this recipe a try. I was pleasantly surprised! The schmaltz had a nice flavor, and the gribenes were crispy and addictive. I'll definitely be making this again.
Arman Charsi
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The schmaltz was perfect for frying latkes, and the gribenes were a delicious snack. I'll definitely be making this again soon.
Recho
[email protected]I've been making schmaltz for years, and this is by far the best recipe I've tried. The gribenes are crispy and flavorful, and the schmaltz is rich and golden. I will definitely be making this again and again.
Mildred Akeyo
[email protected]Wow! Just wow! I've never had schmaltz before, but this recipe is amazing. The flavor is out of this world. I highly recommend it!