SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.
Provided by Lorraine of AZ
Categories Ham
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 2-quart casserole. Preheat oven to 350 degrees F.
- Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
- Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
- Bake 40-45 minutes. Do not freeze this casserole.
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Tarmay Yekeh-Saa
[email protected]This dish was a bit too creamy for my taste. I would use less cream next time.
DACA乙丨 GAMER
[email protected]This dish was a bit too cheesy for my taste. I would use less cheese next time.
Chris Davies
[email protected]This dish was a bit too oniony for my taste. I would use less onion next time.
MICHELLE WADE
[email protected]This dish was a bit too garlicky for my taste. I would use less garlic next time.
Fulcrum
[email protected]This dish was a bit too peppery for my taste. I would use less pepper next time.
ROAD MASTER
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Devindra Mukhiya
[email protected]I found this dish to be too rich for my taste. I would use less cheese and cream next time.
basirkhan basirkhan
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Riya Tamrakar
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Joyce Conteh
[email protected]This dish was easy to make and very delicious.
Candace Worrell
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Gruyère cheese would be better.
Joevan Arredondo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Gaji Tufajjal Gaji Tufajjal
[email protected]This dish was a hit with my family! The combination of ham, noodles, and cheese was perfect, and the sauce was creamy and flavorful.