SCHINKENFLECKERL (HAM AND NOODLE CASSEROLE)
Steps:
- 1. Preheat oven to 350F. Grease a 9x13 baking dish.
- 2. In a large saucepan, melt butter and whisk in flour until smooth. Take off heat and cool slightly.
- 3. In a medium bowl, beat egg whites until stiff peaks form.
- 4. Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg. Combine the cooked and drained noodles and sour cream mixture. Stir in ham. Gently fold in the beaten egg whites.
- 5. Put into prepared baking dish and cover with foil. Bake, covered, for 20 minutes. Remove foil, sprinkle cheese over top and cook an additional 25 minutes or until cheese starts to brown.
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Md Eliyas
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The Schinkenfleckerl was delicious.
Soshi Chowdhury
[email protected]This Schinkenfleckerl was a bit too cheesy for my taste, but my family loved it.
Aqib Hakeem
[email protected]I'm not a big fan of ham, but I really enjoyed this Schinkenfleckerl. The creamy sauce and the crispy breadcrumb topping were delicious.
Ntokozi Malindisa
[email protected]This Schinkenfleckerl is a great way to use up leftover ham.
ml.monir L Monir
[email protected]I love the crispy breadcrumb topping on this Schinkenfleckerl. It adds a nice crunch to the dish.
Shiraz Mangal
[email protected]This Schinkenfleckerl is cheesy, creamy, and flavorful. It's also easy to make and perfect for a weeknight dinner.
Elizabeth Osei
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for a special occasion or a weeknight dinner.
Ashrat Khan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the creamy sauce and the crispy breadcrumb topping.
Monkey Jamil
[email protected]I'm not a big fan of ham, but I loved this Schinkenfleckerl. The creamy sauce and the crispy breadcrumb topping really made the dish.
Lamisa Akter
[email protected]This Schinkenfleckerl was a big hit at my last dinner party. Everyone loved the creamy sauce and the crispy breadcrumb topping. I will definitely be making this again.
Muzafar Shaikh
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and ham, and it always turns out delicious. It's also a great way to use up leftover ham.
Zyper velocity Code
[email protected]This recipe was easy to follow and turned out great! The Schinkenfleckerl was creamy, cheesy, and flavorful. I will definitely be making this again.
Jamie D. Watkins
[email protected]I've made this Schinkenfleckerl recipe several times now, and it's always a hit. My family loves the cheesy, creamy sauce, and the ham and noodles are always cooked perfectly. It's a great dish to serve with a salad or roasted vegetables.
Kulsoom Javeri
[email protected]This Schinkenfleckerl recipe is a real winner! The combination of ham, noodles, and cheese is perfect, and the creamy sauce is delicious. I especially love the crispy breadcrumb topping. It's a great dish to serve for a special occasion or a weeknigh