SCD GLUTEN FREE VEGETABLE FRITTATA
Make and share this Scd Gluten Free Vegetable Frittata recipe from Food.com.
Provided by CathWithKids
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat griller.
- Fry bacon.
- Add broccoli, onion, bell pepper, and spinach, stir until soft.
- Add butter. Whisk eggs and pour over vegetables - Do not stir. Allow bottom section to cook.
- Place cheese slices over the top of the eggs and place under grill until egg is set and cheese has melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #dietary #low-calorie #low-carb #low-in-something
You'll also love
Dahat _farsat
[email protected]This frittata was a bit bland for my taste. I think I'll add some more spices next time.
Gemma Fothergill
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
sprïng trapper
[email protected]This frittata is a great way to use up leftover vegetables. I had some zucchini, mushrooms, and bell peppers that I needed to use up, and this was the perfect recipe. The frittata was delicious and it was a great way to get my kids to eat their veget
LexiB Lee
[email protected]I made this frittata for breakfast this morning and it was delicious! It was so easy to make and it's packed with flavor. I'll definitely be making it again.
Azankhanjee Khan
[email protected]This is the best frittata I've ever had! The vegetables are cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Luka
[email protected]I'm so glad you're enjoying the frittata! It's one of my favorites, too.
The tonight game play
[email protected]I've made this frittata several times now, and it's always a success. It's so easy to make and always turns out perfectly.
Mohsan Kazmi
[email protected]This frittata was a hit with my family! Even my picky eater loved it. I'll definitely be making it again.
Bridget Ibrahim
[email protected]I'm not a huge fan of frittatas, but this one is an exception. The combination of vegetables and cheese is perfect, and the texture is light and fluffy.
Wisdom Kosi
[email protected]This frittata is a staple in my kitchen! I love that it's so versatile - I can add any vegetables I have on hand. It's also a great way to sneak in some extra veggies for my kids.