SCARY HAIRY CARAMEL APPLES
This is a cute and tasty version of a caramel apple. It's perfect for a Halloween party. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix sugar and cinnamon. Place noodles in a large bowl. Drizzle with butter and sprinkle with sugar mixture; toss to coat. Spread in a parchment paper-lined 15x10-in. baking pan. Bake 12-15 minutes or until golden brown, stirring once. Cool completely in pan on a wire rack., Remove and discard stems from apples; insert pop sticks into tops. Line a baking sheet with parchment paper. For feet, arrange ten pairs of cookie halves on parchment paper., Place caramels and milk in a microwave-safe bowl. Microwave, covered, on high for 3 minutes, stirring once. Cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Immediately press chow mein noodles over top and back of apple; place apple on a pair of cookies. Decorate as desired.
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Isabella Thompson (Moss)
[email protected]These are the best caramel apples I've ever had!
Sourav Chaudhary
[email protected]I'll definitely make these again!
Adekola Pelumi
[email protected]Not bad!
Khawaja okasha multani Khawaja okasha multani
[email protected]Meh.
M Earles
[email protected]Gross!
Ken Kilonzo
[email protected]These caramel apples were a disaster! The caramel was too thin and runny, and the apples were mushy. I'm not sure what went wrong, but I won't be making these again.
Atimango Rosemary
[email protected]The caramel apples were easy to make and looked great, but the caramel was a bit too hard. I think I'll try using a different caramel recipe next time.
Grace Marando
[email protected]These caramel apples were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make for Halloween.
Sharad Manandhar
[email protected]I'm not a huge fan of caramel apples, but these were actually really good! The caramel was nice and thin, and the apples were still crispy. I would definitely make these again.
Niya Munir
[email protected]These caramel apples turned out perfectly! The caramel was smooth and creamy, and the apples were nice and tart. I will definitely be making these again.
Brie
[email protected]I've been making these caramel apples for years and they're always a favorite. The caramel is so rich and flavorful, and the apples are always perfectly crisp.
Sufiyanjaan Sufiyan
[email protected]These caramel apples were a huge hit at my Halloween party! They were so easy to make and they looked super spooky. I loved the way the caramel hardened and created a crunchy shell around the apples.