SCARLETT'S TUNA SALAD
For when it's too hot to cook, there's the chef Scarlett Lindeman's tuna salad - the same one she serves at her Mexico City restaurant, Cicatriz. Made with high-quality, oil-packed tuna, the salad is fresh, juicy, bright and summery, composed with cucumbers, avocado, pickled onion and lots of herbs. Don't be afraid to season the cucumbers generously with salt at the start, and to season more as you build the layers of the salad. The dish is so simple that seasoning it well is key.
Provided by Tejal Rao
Categories easy, weeknight, salads and dressings, main course
Time 1h15m
Yield Serves 4 as a side or 2 as dinner
Number Of Ingredients 15
Steps:
- In a clean glass jar with a tightfitting lid, mix vinegar, sugar and 1 teaspoon kosher salt with 1/2 cup hot water. Shake until sugar is dissolved. Bring a pot of water to the boil, and add the onions. Let it sit for just a few seconds in the hot water, then drain well and transfer onions to the jar with the vinegar. The pickled onions will be ready to use in an hour, or can be made ahead and kept in the fridge for up to a week.
- In a large mixing bowl, dress the cucumber and spring onions with the remaining kosher salt and lime juice. It should be fairly wet. Pour into a deep serving plate or a wide bowl, along with any extra liquid at the bottom of the bowl.
- Spoon tuna out of the oil, and use your hands to break it into bite-size pieces, directly into the now-empty mixing bowl. Add avocado, 3 tablespoons of pickled red onion and 1 tablespoon of pickling liquid from the jar, and mix gently with your hands to dress. Scatter over the cucumber mixture, and season with finishing salt and black pepper. Cover with torn herbs, and generously drizzle everything with olive oil. Eat right away, with spoons.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 17 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 660 milligrams, Sugar 7 grams
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MD Qaiser
[email protected]This tuna salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or potluck. I love the addition of the fresh herbs, and the dressing is just the right amount of tangy and creamy. I highly recommend this recipe.
Amish Abdi
[email protected]I'm not a huge fan of tuna salad, but this recipe is a game-changer. It's so flavorful and satisfying, I can't get enough of it. I love the addition of the dill and lemon zest, and the dressing is perfect. I'll definitely be making this again.
Nisha Kanwal
[email protected]This tuna salad is a great way to get your kids to eat fish. It's mild-flavored and creamy, and the addition of the vegetables makes it even more appealing. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
oludaye tenifayo
[email protected]I've tried many tuna salad recipes over the years, but this one is by far the best. It's simple to make, but the flavors are amazing. I love the addition of the celery and onion, and the dressing is perfect. I will definitely be making this again and
Thamil Vavaiya
[email protected]This is my new go-to tuna salad recipe. It's so easy to make and it's always delicious. I love that it's not too mayonnaise-y and the flavors are perfectly balanced. I highly recommend this recipe.
Ahamad Ali
[email protected]I made this tuna salad for a picnic and it was a huge success. Everyone loved it and asked for the recipe. It's a great make-ahead dish, and it's perfect for potlucks or parties.
Abishek Thakur
[email protected]This tuna salad is a great way to use up leftover tuna. It's quick and easy to make, and it's always a hit. I love that it's versatile and can be served on sandwiches, crackers, or as a dip.
Carlos Castro
[email protected]I followed the recipe exactly and the tuna salad turned out great. It was easy to make and very flavorful. I will definitely be making this again.
Fidd
[email protected]This tuna salad is the bomb! It's creamy, crunchy, and full of flavor. I love that it's not too heavy, and it's perfect for a light lunch or dinner. I'll definitely be making this again and again.
Najeebullah Awan
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of the celery and onion, and the dressing is perfect. I'll definitely be making this again.
Happy Josphat
[email protected]This tuna salad is a great option for a quick and easy lunch or dinner. It's also perfect for packing in a lunchbox. I love that it's healthy and filling, and it always hits the spot.
mohamed mdx
[email protected]I made this recipe for a luncheon and it was a hit! Everyone loved it and said it was the best tuna salad they'd ever had. I'll definitely be making it again.
Ethan Dickinson
[email protected]This tuna salad is a keeper! It's so easy to make, and it's absolutely delicious. I love that it's not too mayonnaise-y, and the flavors are perfectly balanced. I will definitely be making this again and again.