SCARFIES SMOKED FISH CHOWDER
Make and share this Scarfies Smoked Fish Chowder recipe from Food.com.
Provided by scarfie
Categories Chowders
Time 25m
Yield 1 POTFUL, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
- Add the flaked fish and simmer with lid on for 10 minutes.
- While this cooks, melt butter in small saucepan. Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
- Cook, stirring, until thick; add cheese.
- Stir until melted.
- Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
- Season if necessary and serve with fresh bread rolls.
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Noah Mills
[email protected]I made this chowder for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
TaroLetsPlay
[email protected]This chowder is amazing! I love the smoky flavor of the fish and the creamy texture of the soup.
Domenique Armstrong
[email protected]This chowder is a bit too fishy for my taste. I think I'll try making it with a different type of fish next time.
Muhammad Mohiuddin Al Mobarak
[email protected]I've made this chowder several times and it's always a hit. It's a great way to warm up on a cold day.
Khum B k
[email protected]This chowder is delicious and easy to make. I love the combination of smoked fish and vegetables.
Prabin Kaushal
[email protected]I'm not sure what went wrong, but my chowder turned out really bland. I think I might have used too much water.
Nadeem Skill
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture.
Hurmat Imran
[email protected]This chowder is a great way to use up leftover fish. I had some smoked salmon and it worked perfectly.
Suraj Raidash
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The smoked fish flavor was subtle and the vegetables were cooked perfectly.
Jahir Chowdhury
[email protected]The chowder was easy to make and turned out great. I served it with some crusty bread and it was the perfect meal for a cold night.
Nathaniel Quinn
[email protected]This chowder is amazing! I especially love the addition of the smoked fish. It gives the chowder a really unique and delicious flavor.
Cassidy Shepard
[email protected]I thought this chowder was just okay. The smoked fish flavor was a bit too strong for me and the vegetables were a bit mushy. I might try making it again with a different type of fish.
Shaid Iqbal
[email protected]I followed the recipe exactly and the chowder turned out great! The fish was flaky and the vegetables were tender. My family loved it!
Sophia King
[email protected]This chowder is a delicious and unique dish that is perfect for a cold winter day. The smoked fish adds a wonderful flavor and the vegetables are cooked perfectly. I will definitely be making this again!