SCARFACE ( CHICKEN MUSHROOM ALFREDO)
This is a VERY good Alfredo dish, My Daughter made it at Christime time when she was here. Everyone loved it and ask for the recipe. Even my picky grandson wanted the recipe.The Recipe can be doubled as this is what she did, It was delicious. I don't know where she got the recipe.
Provided by Barb G.
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick pan, cook chicken until opaque, about 5 minutes.
- Remove to bowl.
- In same pan melt 2 tablespoons butter.
- Saute Mushrooms over medium heat for a couple of minutes.
- Add some of the garlic and cook until mushrooms are done.
- Remove to same bowl as chicken.
- Melt the rest of the Butter and add the rest of the minced garlic.
- Cook a couple of minutes,BUT DO NOT brown garlic.
- Add chicken broth and bring to boil, cook 3 to 4 minuted.
- Add cream and bring to boil, simmer for 5 minutes.
- Add corn starch mixture to thicken a bit.
- Add Parmesan cheese.
- Salt and pepper to taste.
- Enjoy.
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Florita Gasu
[email protected]This recipe was easy to make and turned out great! The chicken was tender and flavorful, and the Alfredo sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Serve Sells
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the Alfredo sauce was delicious. I would definitely recommend this recipe to anyone who loves chicken Alfredo.
Mahaaa Shaikh
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the Alfredo sauce was creamy and flavorful. I loved the addition of the mushrooms and sun-dried tomatoes. This is definitely a recipe that I will be making again and again.
Md Tarikul Islam
[email protected]I was a little disappointed with this recipe. The chicken was tough and the Alfredo sauce was bland. I think I'll try a different recipe next time.
Sheikh Hassan
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the Alfredo sauce is creamy and flavorful. I love the addition of the mushrooms and sun-dried tomatoes. This is definitely one of my favorite recip
Natasha Oliver
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I also found that the chicken was a bit dry. Overall, I wasn't impressed with this recipe.
Ali Johnson
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Alfredo sauce.
Sugar Foot
[email protected]This was my first time making chicken Alfredo and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making t
Manu Raj
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy Alfredo sauce and the tender chicken. The mushrooms added a nice earthy flavor to the dish. I would definitely recommend this recipe to anyone looking for a sp
Liam Hyde
[email protected]This dish was a bit too heavy for my taste. The Alfredo sauce was very thick and rich, and the chicken was a bit bland. I think I would have preferred a lighter sauce, such as a lemon-butter sauce. Overall, I wasn't impressed with this recipe.
James Mills
[email protected]I tried this recipe and it turned out great! The chicken was tender and flavorful, and the mushroom Alfredo sauce was rich and creamy. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. Overall, I'm ve
Me Fo had
[email protected]This Scarface Chicken Mushroom Alfredo recipe was an absolute hit! The chicken was perfectly cooked and juicy, the mushrooms were earthy and flavorful, and the Alfredo sauce was creamy and decadent. The dish was easy to make and the ingredients were