SCARE-REAN SKULL (KOREAN BEEF BULGOGI AND CUCUMBER KIMCHI)
Steps:
- In a large bowl, combine the soy sauce, brown sugar, sesame seeds, garlic and ginger. Add the beef and stir to coat. Cover and marinate for 30 minutes.
- In a bowl, stir together the vinegar, granulated sugar, salt and gochugaru. Add the cucumber and stir to coat. Cover and store in the refrigerator until ready to serve.
- Remove the meat from the marinade and transfer the marinade to a saucepan. Bring to a simmer over medium-low heat and cook until reduced by half.
- Heat the oil in a large skillet set over medium heat. Add the beef and cook, stirring, until just cooked through, 2 to 3 minutes. Transfer the beef to the reduced marinade and stir to coat.
- Shape the rice into a skull shape and place on a large platter. Use the cucumber slices to create eyes, a nose and mouth on the skull. Place the beef at the base of the skull to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dark11 Gunner
[email protected]I'm not a huge fan of Korean food, but this recipe was really good. The beef bulgogi was tender and flavorful, and the cucumber kimchi was a nice addition. I would definitely make this again.
Aamir Zoomer
[email protected]This recipe was amazing! The beef bulgogi was so tender and flavorful, and the cucumber kimchi was the perfect accompaniment. I will definitely be making this again.
Micky Vanicker
[email protected]I loved this recipe! The beef bulgogi was so easy to make and it turned out so delicious. The cucumber kimchi was also really good. I will definitely be making this again.
Free Farie
[email protected]This recipe is a keeper! The beef bulgogi was so tender and flavorful, and the cucumber kimchi added a nice crunch. I will definitely be making this again.
Goapele Mathabathe
[email protected]I'm a big fan of Korean food and this recipe did not disappoint. The beef bulgogi was delicious and the cucumber kimchi was the perfect complement. I'll definitely be making this again.
Flo&Bell Tait
[email protected]This was my first time making beef bulgogi and it turned out great! The marinade was easy to make and the beef was so tender and flavorful. I'll definitely be making this again.
Awaraji Chibuzo
[email protected]I love this recipe! The beef bulgogi is always a crowd-pleaser, and the cucumber kimchi is the perfect accompaniment. I've made this dish several times and it's always a hit.
Sujata Limbu
[email protected]This recipe was easy to follow and the end result was delicious. The beef was so tender and flavorful, and the kimchi added a nice tang. I would definitely recommend this recipe.
William Swan
[email protected]I'm not usually a fan of beef, but this dish was amazing. The marinade really tenderized the meat, and the flavors were incredible. I'll definitely be making this again.
Yenifer Tiul tec
[email protected]This recipe was a hit at my last dinner party! The beef bulgogi was so flavorful and tender, and the cucumber kimchi added a nice crunch and tang. I'll definitely be making this again.