SCARBOROUGH FAIR SHORTBREAD
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together flour, 1/4 cup sugar, salt, and chopped herbs in a bowl, then add butter and stir with a fork until mixture forms a dough. Divide dough in half and pat each half into a 6 1/2- to 7-inch round on an ungreased baking sheet. Crimp edges of rounds and cut each into 8 wedges with a sharp knife. Lightly brush with egg white and arrange 1 leaf of each herb on each wedge. Brush herbs lightly with egg white and sprinkle with remaining 1/2 tablespoon sugar. Prick each wedge once with a fork.
- Bake until golden, 15 to 17 minutes. Recut wedges while shortbread is hot, then cool completely on sheet on a rack.
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Chandi Malik
[email protected]I didn't really care for the flavor of the shortbread.
M abdulrehman
[email protected]The shortbread was a bit too crumbly for my liking.
Pale Orchid
[email protected]I think the shortbread would be better with a little more sugar.
Tayran Antonio
[email protected]I found the shortbread to be a bit bland.
Nepal Ne
[email protected]The shortbread was a little too dry for my taste.
Candice Fabian
[email protected]This shortbread is a delicious and easy-to-make treat.
Mark Shatzer
[email protected]I've made this shortbread several times now and it always turns out perfectly.
Courtney Chudzinski
[email protected]This is the perfect recipe for a beginner baker. It's so easy to follow.
Michelle Fuentes
[email protected]The shortbread was a hit at my party! Everyone loved it.
Ahsan Haider
[email protected]I'm so glad I found this recipe. It's the best shortbread I've ever had.
shoqatali ali
[email protected]These shortbread cookies are the perfect treat for a tea party.
As Md
[email protected]I'm not usually a fan of shortbread, but this recipe changed my mind. It's so delicious and addictive!
Alicia van Vuuren
[email protected]The shortbread turned out perfectly! It was crispy on the outside and soft and crumbly on the inside.
Rose Collins
[email protected]The shortbread is very easy to make and only requires a few simple ingredients.
Sa'Niyah Walker
[email protected]I love the addition of the rosemary and lemon zest. It gives the shortbread a unique and flavorful twist.
Raju Bahadur
[email protected]This shortbread is the perfect blend of sweet and savory. It is crumbly and delicious and perfect for any occasion.