Categories Soup/Stew Milk/Cream Potato Quick & Easy Shrimp Cauliflower Green Bean Dill Simmer Boil Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a large saucepan combine the carrot, the peas, the cauliflower, the potato, drained, and the green beans with 2 cups salted cold water and boil the mixture for 7 minutes, or until the vegetables are tender. Add the spinach and cook the mixture, stirring, for 1 minute. In a small bowl whisk together the half-and-half and the yolk, stir in 1 cup of the vegetable mixture, a little at a time, and stir the yolk mixture gradually back into the pan. Cook the mixture, stirring, for 1 minute, or until a thermometer registers 160°F. (but do not let it boil). Add the shrimp and simmer the mixture for 1 minute, or until the shrimp are pink and just firm. Add the salt, the chopped dill, pepper to taste, and the Sherry, divide the soup between 2 large soup bowls, and garnish each serving with a dill sprig.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Harun Molla
[email protected]This soup is a great way to get your daily dose of vegetables.
Terabyte
[email protected]This soup is perfect for a quick and easy weeknight meal.
Jennie Lisa
[email protected]This soup is a great way to warm up on a cold day. It is also very easy to make.
Jonathan Mwami
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Phurba Moktan
[email protected]This soup was bland and tasteless. I would not recommend this recipe.
Cage Handarson
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
fuad bin yimam
[email protected]This soup was easy to make and so delicious! I love the fact that it is a one-pot meal. I will definitely be making this again.
Ayanle Ibrahim
[email protected]This soup was amazing! I loved the creamy texture and the rich flavor. The shrimp were cooked perfectly and added a nice touch of protein. I will definitely be making this again.
TangyRabbit
[email protected]I was disappointed with this soup. The flavors were not very well-balanced and the shrimp were overcooked. I would not recommend this recipe.
Sophia Serwaa
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some more vegetables, such as carrots or celery.
Jonaid Samadi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Zaria Salmon
[email protected]This soup was easy to make and so delicious! I love the combination of flavors and the shrimp added a nice touch of protein. I will definitely be making this again and again.
Md Dalowar Hossen
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the shrimp were cooked perfectly. I served it with some crusty bread and it was a perfect meal.
Matunda Freesh
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the shrimp added a nice touch of richness. I will definitely be making this again.