SCANDINAVIAN SWEETHEART WAFFLES
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Provided by ScandoGirl
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
- In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
- Preheat a waffle iron according to manufacturer's directions.
- Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42 g, Cholesterol 94.7 mg, Fat 9.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 129.7 mg, Sugar 12.6 g
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zafar sahi
[email protected]These waffles are a delicious and unique way to start your day.
Tommy Sals
[email protected]I've made these waffles several times now, and they're always a hit with my family and friends.
Deron
[email protected]These waffles are a bit time-consuming to make, but they're worth the effort.
Sajad Ali Khan
[email protected]I made these waffles in a heart-shaped waffle maker, and they were perfect for Valentine's Day.
Tate Kwande
[email protected]These waffles are a great way to use up leftover mashed potatoes.
Md RakEB
[email protected]I'm not a big fan of cardamom, so I omitted it from the recipe. The waffles were still very good.
Deena McKinney
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected.
Shaimah Khan
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Kolin Christy
[email protected]I love the delicate flavor of these waffles. They're perfect with a dollop of whipped cream and fresh berries.
Mis Sabina
[email protected]These waffles are so easy to make, and they're perfect for a weekend brunch.
Rai Pramish
[email protected]I've never had Scandinavian waffles before, but these were delicious! The cardamom gave them a wonderful flavor.
Sibongile Msibi
[email protected]I made these waffles for my family and they were a hit! The waffles were light and fluffy, and the flavor was amazing.
apex king yfy
[email protected]These waffles are a delightful treat! The combination of cardamom and sugar gives them a unique and flavorful taste that is sure to please everyone at your table.