SCANDINAVIAN SHRIMP SALAD
An entree that transports you to Stockholm; shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. Bonus: Use the same pan to cook the shrimp and the potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Place potatoes in a medium saucepan; add enough water to cover by 1 inch. Add 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are easily pierced with the tip of a knife, 15 to 20 minutes. Meanwhile, whisk together pickling liquid, mustard, and sugar. Whisk in oil; season with salt and pepper. Stir in fennel fronds. Transfer potatoes to a bowl with a slotted spoon, and toss with 2 tablespoons dressing.
- Return water to a boil; add shrimp. Remove from heat and let stand, stirring occasionally, until shrimp are bright pink and opaque, 2 to 3 minutes. With a slotted spoon, transfer to an ice-water bath until cool. Drain well. Toss lettuce and sliced fennel with 2 tablespoons dressing; arrange on a platter. Top with potatoes, shrimp, cornichons, and eggs. Drizzle with remaining dressing; serve.
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Shohanur Rahman
[email protected]I love this shrimp salad! It's so refreshing and flavorful. I usually serve it with crackers or bread.
Rakib han
[email protected]This is a great recipe! The shrimp salad is easy to make and it's always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Faiza Writer
[email protected]This shrimp salad is so good! I love the combination of shrimp, dill, and crème fraîche. It's the perfect summer salad.
The_seer87
[email protected]I'm not a big fan of shrimp salad, but I tried this recipe and I was pleasantly surprised. The dressing is light and tangy, and the shrimp are cooked perfectly. I will definitely be making this again.
Amon Aameen
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with my guests. I usually serve it with crackers or bread.
mdjakir hossain
[email protected]This shrimp salad is delicious! The combination of shrimp, dill, and crème fraîche is perfect. I will definitely be making this again.
Musiimenta Aisha
[email protected]I love this shrimp salad! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
William Albi
[email protected]This is the best shrimp salad I've ever had! The dressing is light and tangy, and the shrimp are perfectly cooked. I will definitely be making this again and again.
Selva Sinthu
[email protected]I made this shrimp salad for a party and it was a huge hit! Everyone loved it. The dressing is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Habroon Khan Khan Saab
[email protected]This recipe is a keeper! The shrimp salad is light and refreshing, and it's perfect for a summer lunch or dinner. I will definitely be making this again.
Touqeer Niaz
[email protected]This shrimp salad is so good! I love the crunchy texture of the celery and red onion, and the dressing is perfectly balanced. I will definitely be making this again and again.
Joshua and Jemimah
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The dressing is light and tangy, and the shrimp are perfectly cooked. I will definitely be making this again!
Anil kumar Ram
[email protected]This was my first time making Scandinavian shrimp salad, and it turned out great! The recipe was easy to follow and the salad was delicious. I will definitely be making it again.
gamig club
[email protected]I love the combination of shrimp, dill, and crème fraîche in this salad. It's a perfect balance of flavors and textures.
Jasmin Gonzalez
[email protected]This shrimp salad is a staple in my summer recipe rotation. It's so refreshing and flavorful, and it's always a hit at potlucks and barbecues.