SCANDINAVIAN SALMON CHEDDAR PIE
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Provided by Busters friend
Categories Savory Pies
Time 45m
Yield 1 pie
Number Of Ingredients 15
Steps:
- Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
- Fold in cheese and salmon; pour into cooled pie shell.
- Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
- Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.
Nutrition Facts : Calories 2924.2, Fat 218.7, SaturatedFat 105, Cholesterol 1058.9, Sodium 3157, Carbohydrate 99.1, Fiber 7.7, Sugar 9.9, Protein 139.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #savory-pies #lunch #main-dish #eggs-dairy #seafood #scandinavian #easy #european #beginner-cook #diabetic #salmon #fish #cheese #eggs #dietary #saltwater-fish #brunch
You'll also love
tork Mohamed
tork@yahoo.comThis recipe is a great way to use up leftover salmon. It's also a great dish to make ahead of time.
zareen baji
bajiz@hotmail.frI'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was flavorful.
Hayt Mah
m-h@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Peer Rawal
rawal_peer15@yahoo.comI substituted smoked salmon for the fresh salmon and it was still delicious. I also added a bit of dill to the sauce.
Kelly Friedman
f_kelly@hotmail.co.ukThis dish is perfect for a special occasion. It's elegant and delicious.
Mostafa juba
mostafa-j2@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Karim Alamian
karima77@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Mohid Maria
m@hotmail.comI'm not a fan of cheddar cheese, so I used a different type of cheese. The pie still turned out great.
Zac Attck
z-attck56@gmail.comI made this recipe for my dinner party and it was a huge hit. Everyone raved about it.
Lisa Farley
farleylisa35@hotmail.comThis recipe is a great way to use up leftover salmon. It's also a great dish to make ahead of time.
Shariif Awukar
awukar.shariif@hotmail.frI followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and delicious.
Masho Sinyangwe
m-sinyangwe7@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was flavorful.
Baba Shaikh
sb@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Aman Gull
gull_a41@hotmail.frI substituted smoked salmon for the fresh salmon and it was still delicious. I also added a bit of dill to the sauce.
Md Moznu Mea
md.m@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Jerry Zoé
j91@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
mx kobir
kobir@hotmail.frThis recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
simple yank
y_simple@aol.comI made this for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the presentation was beautiful.
usman dotani
usman@aol.comThis recipe was a hit with my family! The salmon was cooked perfectly and the cheddar cheese sauce was rich and creamy. The crust was flaky and buttery. I will definitely be making this again.