SCANDINAVIAN RYE CRISPS
To celebrate our Norwegian heritage, my family's Christmas feast includes many Scandinavian dishes. These crispy little rounds made with rye flour are one of the "can't miss" specialties on our holiday menu.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 crisps.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball (dough will be dry). , Turn onto a floured surface; knead 10 times. Divide dough into 10 pieces. Roll each piece into a 6-in. circle. Place on greased baking sheets. Prick entire surface of each circle with a fork. , Bake at 325° for 12-15 minutes or until firm. Turn; bake 6-7 minutes longer or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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Charlotte senior
senior.c55@yahoo.comThese rye crisps are a delicious and healthy snack that I can feel good about giving to my kids.
Pricefield
pricefield@gmail.comThese rye crisps are the perfect addition to any cheeseboard. They're also great for dipping in hummus or guacamole.
Shafiq Coxs
coxs.shafiq42@yahoo.comI made these rye crisps for a party and they were a huge hit! Everyone loved them.
Vishwa Vimukthi
vishwa@yahoo.comThese rye crisps are a great snack for on the go. I love taking them with me on hikes and road trips.
Nchadi Joseph
n_joseph96@yahoo.comI've tried a lot of rye crisp recipes, and this one is definitely the best. The crisps are crispy, flavorful, and have just the right amount of chewiness.
tawhid biswas
tawhid_b21@yahoo.comThese crisps are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so delicious and addictive!
Abubakar Abdul
aa@hotmail.comI love that these crisps are gluten-free. It's hard to find good gluten-free snacks that are also tasty.
Muhammad Haris
haris38@yahoo.comThese rye crisps are a great way to use up leftover rye flour. I always have a batch on hand.
Syanda Gumede
s.g@aol.comI wasn't sure about the fennel seeds at first, but they really add a nice depth of flavor to the crisps.
Queen Sahra
sahraqueen@yahoo.comThese are my go-to snack when I'm craving something crunchy and savory.
Haliru Muazu
h57@yahoo.comLove these! So crispy and flavorful.
Luester Blue
luester-b@aol.comThese were so easy to make and turned out perfectly! I'll definitely be making them again.
Amir Jadoon
jadoon.a99@hotmail.frThese rye crisps are a great alternative to unhealthy chips. They're packed with fiber and nutrients, and they taste great too.
Jshbs Shs
j.s54@gmail.comI love the simplicity of this recipe. With just a few ingredients, you can make a delicious and healthy snack that's perfect for any occasion.
lamar lamar
l16@gmail.comThese turned out great! I was a little worried about the dough being too sticky, but it came together easily. The crisps were perfectly crispy and flavorful.
Raja Ishtiaq
r@hotmail.comI've been making these rye crisps for years, and they're always a favorite snack in my house. They're so versatile - I love them with cheese, dips, or just on their own.
asel wael abo elfath
w.asel@hotmail.comThese rye crisps were a hit at my last party! Everyone loved their slightly tangy flavor and crispy texture. They're also really easy to make, which is a bonus.