SCANDINAVIAN RYE CRISPS
To celebrate our Norwegian heritage, my family's Christmas feast includes many Scandinavian dishes. These crispy little rounds made with rye flour are one of the "can't miss" specialties on our holiday menu.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 crisps.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball (dough will be dry). , Turn onto a floured surface; knead 10 times. Divide dough into 10 pieces. Roll each piece into a 6-in. circle. Place on greased baking sheets. Prick entire surface of each circle with a fork. , Bake at 325° for 12-15 minutes or until firm. Turn; bake 6-7 minutes longer or until edges are lightly browned. Remove to wire racks to cool.
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Charlotte senior
[email protected]These rye crisps are a delicious and healthy snack that I can feel good about giving to my kids.
Pricefield
[email protected]These rye crisps are the perfect addition to any cheeseboard. They're also great for dipping in hummus or guacamole.
Shafiq Coxs
[email protected]I made these rye crisps for a party and they were a huge hit! Everyone loved them.
Vishwa Vimukthi
[email protected]These rye crisps are a great snack for on the go. I love taking them with me on hikes and road trips.
Nchadi Joseph
[email protected]I've tried a lot of rye crisp recipes, and this one is definitely the best. The crisps are crispy, flavorful, and have just the right amount of chewiness.
tawhid biswas
[email protected]These crisps are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so delicious and addictive!
Abubakar Abdul
[email protected]I love that these crisps are gluten-free. It's hard to find good gluten-free snacks that are also tasty.
Muhammad Haris
[email protected]These rye crisps are a great way to use up leftover rye flour. I always have a batch on hand.
Syanda Gumede
[email protected]I wasn't sure about the fennel seeds at first, but they really add a nice depth of flavor to the crisps.
Queen Sahra
[email protected]These are my go-to snack when I'm craving something crunchy and savory.
Haliru Muazu
[email protected]Love these! So crispy and flavorful.
Luester Blue
[email protected]These were so easy to make and turned out perfectly! I'll definitely be making them again.
Amir Jadoon
[email protected]These rye crisps are a great alternative to unhealthy chips. They're packed with fiber and nutrients, and they taste great too.
Jshbs Shs
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and healthy snack that's perfect for any occasion.
lamar lamar
[email protected]These turned out great! I was a little worried about the dough being too sticky, but it came together easily. The crisps were perfectly crispy and flavorful.
Raja Ishtiaq
[email protected]I've been making these rye crisps for years, and they're always a favorite snack in my house. They're so versatile - I love them with cheese, dips, or just on their own.
asel wael abo elfath
[email protected]These rye crisps were a hit at my last party! Everyone loved their slightly tangy flavor and crispy texture. They're also really easy to make, which is a bonus.