SCANDINAVIAN RYE BREAD (BREAD MACHINE)
Make and share this Scandinavian Rye Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- *Note-use a food mill to grind the seasonings, for a smoother flavor and texture.
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 222.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 23.2, Sodium 231.7, Carbohydrate 40.6, Fiber 2.7, Sugar 5, Protein 6
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Zoya KC
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
saeed Adem
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Emujin Naraa
[email protected]I'm not a fan of caraway seeds, so I omitted them from the recipe. The bread still turned out great and had a nice, slightly sour flavor.
Agu Emmanuel
[email protected]I've made this bread several times now, and it's always a hit. I love the way the caraway seeds add a nice crunch to the bread.
Pranto Sarker
[email protected]I had some trouble finding rye flour, but I eventually found it at a specialty grocery store. The bread turned out great and was well worth the effort.
Andrea Bolden
[email protected]This bread was a bit too sour for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and the bread turned out perfectly.
Ofa ki Okalani Mafi
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. This bread is delicious! It's not too sour, and it has a nice, dense texture. I will definitely be making this again.
Ed Year
[email protected]This is my go-to rye bread recipe. It's so easy to make, and it always comes out delicious. I love the slightly sour flavor of the rye flour, and the caraway seeds add a nice touch of spice. I highly recommend this recipe.
Taiwo Omoruan
[email protected]I've been making this bread for years, and it's always a hit. It's so easy to make, and it always comes out perfect. I love the slightly sour flavor of the rye flour, and the caraway seeds add a nice crunch. I highly recommend this recipe.
Aaren Johnson
[email protected]This bread is absolutely delicious! I love the combination of the rye flour and the caraway seeds. It's perfect for sandwiches or toast, and it also makes a great addition to a cheeseboard. I will definitely be making this again and again.
Abdulrahman Sabit
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread, but I'm so glad I did! This bread is delicious! It's not too sour, and it has a nice, dense texture. I will definitely be making this again.
suren bist
[email protected]This bread was a hit at my last dinner party. Everyone loved it! I served it with some smoked salmon and cream cheese, and it was the perfect appetizer. I will definitely be making this again soon.
waqasmalhi
[email protected]I've tried many rye bread recipes before, but this one is by far the best. It's so easy to make, and it always comes out perfect. I love the slightly sour flavor of the rye flour, and the caraway seeds add a nice crunch.
Eijaz Khan
[email protected]This rye bread turned out amazing! The crust was perfectly crisp and the inside was moist and flavorful. I could definitely taste the caraway seeds and they added a nice touch of spice. I will definitely be making this again.