SCANDINAVIAN ROTMOS (SIDE DISH WITH RUTABAGAS AND POTATOES)
Make and share this Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes) recipe from Food.com.
Provided by Scarlett516
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, bring water, allspice, peppercorns, and salt to a boil.
- Peel and finely chop the rutabagas and carrots. Add to the pot.
- Reduce temp to a low boil and cook for 15 minutes.
- Meanwhile, peel and finely chop the potatoes.
- After the 15 minutes is up, add the potatoes and cook an additional 20 minutes, or until the potatoes are fork-tender.
- Use a slotted spoon to remove the potatoes to a mixing bowl. Mash the potatoes rutabagas, and carrots, adding just enough cooking water to get a creamy purée.
- Place in a serving bowl, sprinkle with cinnamon or nutmeg, and top with butter.
Nutrition Facts : Calories 230.6, Fat 1.4, SaturatedFat 0.4, Sodium 232.2, Carbohydrate 53.9, Fiber 8.7, Sugar 2.8, Protein 5.9
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Mercy Mtu
[email protected]I'm not sure what I did wrong, but my rotmos turned out really bitter. I think I might have used the wrong type of rutabagas.
Mohamed Barrie
[email protected]This dish is way too salty. I would use less bacon next time.
Binor I·à∞·ãç
[email protected]I followed the recipe exactly, but my rotmos turned out too mushy. I think I would cook the vegetables for a shorter amount of time next time.
8vo skag
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Eucharia Amarachi
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Sunil Roy
[email protected]This is a must-try dish for anyone who loves Swedish food.
SUJAN Goley
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any meal.
Dennis KITHINJI
[email protected]This dish is very affordable to make. It's a great way to feed a large family on a budget.
Nadeem khanvlogs
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Aisha Jata
[email protected]This is a classic Swedish dish that is perfect for a cold winter day.
Agco Gagayi
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Liam Shiells (Zombie)
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the rotmos and asked for seconds.
Yash kumar Thing
[email protected]I'm not a big fan of rutabagas, but this dish was surprisingly good. The sweetness of the rutabagas balanced out the bitterness of the bacon.
Lovely Rajput
[email protected]This was a great way to use up some leftover rutabagas and potatoes. It was easy to make and very tasty.
Ezra Wilson
[email protected]I made this dish last night and it was a hit! My family loved it.
NISHANT Jha
[email protected]This is the best rotmos recipe I have ever tried! The rutabagas and potatoes were cooked to perfection, and the bacon and onion added a delicious flavor.