SCANDINAVIAN RHUBARB PUDDING
Provided by Nika Standen Hazelton
Categories Milk/Cream Dessert Valentine's Day Low Sodium Vanilla Rhubarb House & Garden
Yield Serves 4
Number Of Ingredients 8
Steps:
- Trim rhubarb and cut into 1/2" slices. Combine with water and sugar and simmer until soft. Stir in vanilla. Blend cornstarch with a little cold water to make a smooth, stiff paste. Stir into rhubarb and cook for 5 minutes, or until thickened and clear. Stir constantly. Pour rhubarb into glass serving dish and chill. At serving time, whip cream. When frothy, add sugar and vanilla and whip until stiff. Pipe through pastry tube in decorative swirls on pudding, or cover top of pudding with spoonfuls of whipped cream.
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Poorna Nisal
[email protected]I'm not sure what the chef who created this recipe was thinking. It's an insult to rhubarb.
Aena Jutt
[email protected]This pudding is so bad, it's almost funny. I can't believe anyone would actually eat it.
Shiv kumar Yadav
[email protected]This pudding is an abomination. It should be banned from all kitchens.
Matthew Grisdale
[email protected]I would give this recipe zero stars if I could. It's the worst pudding I've ever had.
Rian Mileti
[email protected]This recipe is a waste of time and money. Don't bother making it.
Supia Aktar
[email protected]I'm not sure what went wrong, but this pudding was inedible. I had to throw it all away.
MD Monri khan
[email protected]This pudding was a complete disaster! The filling was runny and the crumble topping was burnt.
Hero Kuddus
[email protected]I would not recommend this recipe. The pudding was bland and the crumble topping was dry.
Oscar Gargin
[email protected]Overall, I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either.
Aynul Khan
[email protected]The crumble topping was a bit too crumbly for my taste. I would prefer a more moist topping.
Dionne Williams
[email protected]The pudding was a bit dry. I think I would add more milk or cream to the filling next time.
prince Joel pandora
[email protected]I found the pudding to be a bit too tart for my taste. I would recommend adding more sugar to the filling.
Sonu Raut
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Md Shabouddin
[email protected]I love the combination of rhubarb and almonds in this pudding. It's a unique and delicious dessert.
alexander mejia
[email protected]This pudding is a great way to use up rhubarb from the garden. It's easy to make and always a crowd-pleaser.
Eturnally Shoozt
[email protected]I made this pudding for a potluck and it was a hit! Everyone raved about how delicious it was.
NDIHOKUBWAYO Henry Florian
[email protected]This was my first time making rhubarb pudding and it was a success! The pudding was creamy and flavorful, and the crumble topping was the perfect finishing touch.
taylor carswell
[email protected]I followed the recipe exactly and the pudding turned out great! It was easy to make and everyone loved it.
Shadman Shakib
[email protected]This rhubarb pudding was a delightful treat! The filling was perfectly tart and sweet, and the almond crumble topping added a wonderful crunch. I will definitely be making this again.