Posted for Zaar World Tour 2006, this is almost souffle like in it's lightness but won't collapse on your way to the table with it. It's not fancy but it IS delicious...kind of Scandinavian comfort food.
Provided by JanetB-KY
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat one inch salted water to boiling; add potatoes; heat to boiling again; reduce heat, cover and cook until potatoes are tender, about 20 to 25 minutes; drain.
- Mash potatoes until no lumps remain; beat in half and half slowly; stir in cheese, salt, nutmeg, pepper and egg yolks.
- Beat egg whites until stiff; fold into potato mixture; pour into ungreased 1 1/2 quart baking dish or souffle dish.
- Cook uncovered in 375 degree oven until golden brown, about 45 minutes.
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Ms Akash
ma32@gmail.comI'm a fan of cheesy casseroles, and this one is no exception. The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I would definitely make it again.
MR. Abdullah Official
official-m63@aol.comThis casserole was a great way to use up leftover ham. I added some chopped vegetables, and it was a delicious and hearty meal. I would definitely make it again.
Uzzal Munshi
muzzal@yahoo.comI'm not a fan of potatoes, but I loved this casserole. The potatoes were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make it again, even though I don't usually like potatoes.
Julius Ragland
ragland33@yahoo.comThis casserole was a bit too rich for my taste. I used low-fat milk and cheese, and it was still very creamy and flavorful. I would definitely make it again, but I would use low-fat ingredients.
shakil sahan
sahan.shakil@hotmail.comI'm a fan of one-pot meals, and this casserole is a great example. It's easy to make, and it's a complete meal in one dish. I would definitely make it again.
Samira Faraj
s75@yahoo.comThis casserole was a great way to use up leftover turkey. I added some chopped celery and carrots, and it was a delicious and hearty meal. I would definitely make it again.
Slow Motion
s-m65@hotmail.comI'm a vegetarian, so I omitted the bacon from the recipe. The casserole was still delicious, and my family loved it. I would definitely make it again without the bacon.
Farhad Malik
farhad_malik@gmail.comI made this casserole in a slow cooker, and it turned out great. The potatoes were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make it again in the slow cooker.
Victoria Alonna
a-v74@gmail.comI'm not a fan of milk-based sauces, so I used a cream-based sauce instead. The casserole turned out great, and my family loved it. I would definitely make it again.
Ahmed shahid
shahid62@gmail.comThis casserole was a bit bland for my taste. I added some extra spices, and it was much better. I would definitely make it again, but I would adjust the seasonings to my own taste.
Alexa Jone
aj@aol.comI'm a fan of simple, classic recipes, and this one fits the bill. The potatoes were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make it again.
Mani Amir
m-amir53@yahoo.comThis recipe was easy to follow, and the casserole turned out great. The potatoes were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make it again.
Nomfundo Precious
preciousn65@gmail.comI made this casserole for a potluck, and it was a huge hit. Everyone loved it, and I got lots of compliments. I would definitely make it again for a crowd.
Nadia Chudary
nadia-c37@gmail.comThis casserole was a great way to use up leftover potatoes. I added some chopped ham and vegetables, and it was a delicious and hearty meal. I would definitely make it again.
Pandula Ekanayake
pandulaekanayake@hotmail.frI'm not usually a fan of potato casseroles, but this one changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I'll definitely be making this again.
Rehan Patel
patel.r8@hotmail.frThis recipe was a bit more time-consuming than I expected, but it was worth it. The casserole was delicious, and my guests loved it. I would definitely make it again for a special occasion.
IMOLEAYO POLITEJAY
politejay.i16@gmail.comI'm a big fan of potato casseroles, and this one is no exception. The potatoes were cooked perfectly, and the sauce was creamy and flavorful. I added a little extra cheese to the top, and it was the perfect finishing touch.
Thabiso Nyatse
thabisonyatse@hotmail.comThis Scandinavian potato casserole was a hit with my family! The combination of flavors and textures was perfect, and it was easy to make too. I'll definitely be adding this recipe to my regular rotation.