SCANDINAVIAN PICKLED BEETS
I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.
Provided by Chardonnay Queen
Categories Side Dish Vegetables
Time 12h10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
- Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 100.7 mg, Sugar 20.9 g
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Mishka Koen
[email protected]These pickled beets are a delicious and healthy snack. They're perfect for when you're craving something sweet and tangy.
Has pk Funy
[email protected]I love the vibrant color of these pickled beets. They're sure to brighten up any dish.
Shahad Ali
[email protected]These pickled beets are a great make-ahead side dish. They're perfect for potlucks and parties.
Ewura Esi
[email protected]I'm so glad I found this recipe. These pickled beets are the perfect addition to my holiday table.
Sadapa Thamarani
[email protected]These pickled beets are a great way to add some extra flavor and nutrition to your meals. I especially love them on sandwiches and salads.
Ijaz Shahabi
[email protected]I've never been a big fan of beets, but these pickled beets have changed my mind. They're so flavorful and addictive.
Mpagi Hassan
[email protected]Yum! These pickled beets are the perfect blend of sweet and sour. I can't stop snacking on them.
Charlie Osborn
[email protected]These pickled beets are so easy to make and they're absolutely delicious. I love the pop of color they add to my dishes.
Nizam Jatoi
[email protected]I love the combination of flavors in these pickled beets. The sweetness of the beets is perfectly balanced by the tanginess of the vinegar and spices. They're a great addition to any meal.
mhamad king
[email protected]These beets came out perfectly! The pickling liquid was just the right balance of sweet and tangy, and the beets were cooked to perfection. I will definitely be making these again.
Corletta Sikorski
[email protected]I've been making these pickled beets for years and they're always a hit. They're so easy to make and they keep well in the fridge, so I always have a jar on hand for when I need a quick and healthy snack or side dish.
Mian Muhammad Sajid
[email protected]These Scandinavian pickled beets are a delightful addition to any meal. They have a slightly sweet and tangy flavor that pairs perfectly with roasted meats, grilled fish, or a simple salad. I especially love the vibrant pink color they add to my plat