SCANDINAVIAN PECAN COOKIES
We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. -Laurie Knoke DeKalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended. , Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12 minutes or until edges are lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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SaidAli Umarzai
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of chewy and crunchy, and the chocolate chips add a delicious touch.
Dana Wouster - Harvey
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Osei Isaac
[email protected]I made these cookies for my family and they were a huge hit. They're so easy to make and taste amazing.
Logan Ketchum
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Mwikali Rose
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Shehu Nacha
[email protected]I'm not a big fan of pecans, but I really enjoyed these cookies. The chocolate chips help to balance out the flavor.
Mb Manik
[email protected]These cookies are the perfect size for a quick snack. I love having them with a cup of coffee or tea.
SAIFUL FF
[email protected]I love the crispy edges of these cookies. They're the perfect combination of chewy and crunchy.
SHOHAN
[email protected]These cookies are a bit dry. I think I'll try adding some more butter next time.
danger gamerz
[email protected]I had a hard time finding pecan pieces, so I used chopped walnuts instead. They turned out great!
Sxge
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Fred Booker
[email protected]I love the addition of cardamom in these cookies. It gives them a really nice flavor.
Ayaaz Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
zamin ali
[email protected]I've never made Scandinavian pecan cookies before, but these were so easy to follow and turned out amazing.
Cheick Kone
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Shafi Ali
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!
joseph galgon
[email protected]These cookies are so good, I can't stop eating them! I love the combination of pecans and chocolate.
Nayab Rasool
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crunchy.
Ezenwa Okechukwu
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious.