SCANDINAVIAN PEAR TART
This luscious dessert combines the flavors of almond, cinnamon, cardamom, cream cheese, and pear to create a tart that will not soon be forgotten!
Provided by larkspur
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9-inch fluted tart pan with a removable bottom with cooking spray.
- Beat sugar and butter together in a small bowl until crumbly. Beat in flour and almonds. Press over the bottom and up the sides of the prepared tart pan.
- Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese layer.
- Combine sugar, cardamom, and cinnamon in a small bowl. Sprinkle over the pears.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 15 to 20 minutes.
- Cool tart on a wire rack for 1 hour. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 37.8 g, Cholesterol 62.7 mg, Fat 16.8 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 123.7 mg, Sugar 25.7 g
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Kristi Parfait
[email protected]This tart was very easy to make, and it turned out beautifully! The almond crust was flaky and buttery, and the pears were perfectly cooked. The cardamom added a wonderful flavor to the filling. I will definitely be making this again.
Moses Quarmine
[email protected]This tart was a bit too sweet for my taste, but the crust was delicious. I think I'll try using a different type of pear next time, or reducing the amount of sugar in the filling.
Crystal Morales
[email protected]This tart was very easy to make, and it turned out beautifully! The almond crust was flaky and buttery, and the pears were perfectly cooked. The cardamom added a wonderful flavor to the filling. I will definitely be making this again.
Melody wray
[email protected]I made this tart for a potluck, and it was a huge hit! Everyone loved the unique flavor of the cardamom and the caramelized pears. It was a beautiful and delicious dessert.
Edrine Legacy
[email protected]This tart was very easy to make, and it turned out beautifully! The almond crust was flaky and buttery, and the pears were perfectly cooked. The cardamom added a wonderful flavor to the filling. I will definitely be making this again.
Rai Bishwa jit
[email protected]This tart was a bit too sweet for my taste, but the crust was delicious. I think I'll try using a different type of pear next time, or reducing the amount of sugar in the filling.
Md Mamun Miya
[email protected]This tart was very easy to make, and it turned out beautifully! The almond crust was flaky and buttery, and the pears were perfectly cooked. The cardamom added a wonderful flavor to the filling. I will definitely be making this again.
And1 Mekeshdedaj
[email protected]I made this tart for a potluck, and it was a huge hit! Everyone loved the unique flavor of the cardamom and the caramelized pears. It was a beautiful and delicious dessert.
Zaimatic pro
[email protected]This tart was very easy to make, and it turned out beautifully! The almond crust was flaky and buttery, and the pears were perfectly cooked. The cardamom added a wonderful flavor to the filling. I will definitely be making this again.
Pika Gaming YT
[email protected]This tart was a bit too sweet for my taste, but the crust was delicious. I think I'll try using a different type of pear next time, or reducing the amount of sugar in the filling.
Therefore We're Value 5
[email protected]I made this tart for a party, and it was a huge success! Everyone loved the unique flavor of the cardamom and the caramelized pears. It was a beautiful and delicious dessert.
Grace Waweru
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the pears were perfectly cooked. The cardamom added a wonderful flavor to the filling. I will definitely be making this again.
Ed Kelly
[email protected]The pears in this tart were a bit too firm for my liking, but the almond crust was delicious. I think I'll try using a different type of pear next time.
Jeff Sadeghi
[email protected]This was my first time making a Scandinavian pear tart, and it turned out beautifully! The instructions were easy to follow, and the tart was ready in no time. It was a big hit with my family, and I'll definitely be making it again.
Nazbin King
[email protected]This tart was a bit too sweet for my taste, but the crust was delicious. I might try using a different type of pear next time, or reducing the amount of sugar in the filling.
Ghaffar Khan
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The buttery almond crust pairs perfectly with the sweet and juicy pears, and the cardamom gives it a nice warm flavor. It's also incredibly easy to make, which is always a bonus.
EBONY Hale
[email protected]This Scandinavian pear tart was a delightful treat! The almond crust was incredibly flavorful, and the pears were perfectly caramelized. The cardamom added a unique and subtle flavor that really elevated the dish. Overall, this tart was a hit with my