SCANDINAVIAN KRINGLER RECIPE - (4.4/5)
Provided by á-48098
Number Of Ingredients 16
Steps:
- Heat oven to 350*. In small bowl, add flour and butter. Using a pastry blender, cut butter into flour until particles are size of small peas. Sprinkle with water, 1 tables. at a time. Stir with fork just until soft dough forms. Divide dough in half. On ungreased baking sheet, press each half into 12x3 inch strip. In medium saucepan, heat water and 1/2 cup butter to boiling. Remove from heat; immediately stir in 1 cup flour until smooth. Add eggs, 1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of batter over each crust, spreading to 3/4 inch from edges. Bake at 350* for 50 - 60 minutes or until golden brown and puffy. Immediately remove from pan; cool. Topping will shrink and fall. In small bowl, blend all frosting ingredients except nuts, until smooth. Spread on cooled kringler. Sprinkle with nuts. Cut each into 8-10 slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
buniyaminu Amodu
amodubuniyaminu76@aol.comOverall, I was a little disappointed with this recipe. I might try a different one next time.
ABDULRASHID HASSAN
abdulrashid@gmail.comI'm not sure what I did wrong, but the Kringler turned out a little dense.
Lyle Randall
l-r@yahoo.comThe Kringler didn't rise as much as I thought it would.
yukesh mgr
mgry@hotmail.co.ukI had trouble getting the dough to roll out evenly. Maybe I needed to let it rest longer.
Ibrahim UsmanIbrahim
ibrahim.u@hotmail.frThe pastry was a little dry, but the filling was delicious.
Mohammad Taha
t-m0@aol.comThe Kringler was a little too sweet for my taste, but it was still good.
Smile007 App Studio
smile007.a42@aol.comI'm not a baker, but this recipe was easy to follow and the Kringler turned out great. I'll definitely be making it again.
The Wizard
w@hotmail.co.ukI made this for Christmas morning and it was a huge hit. Everyone loved it!
Christie Troskie
c59@yahoo.comThis is the best Kringler recipe I've ever tried. It's the perfect balance of sweetness and flakiness.
Rezzy Wanyoni
rezzywanyoni73@yahoo.comThe Kringler turned out beautiful and delicious. I'm so glad I tried this recipe.
Alexander Boafo
a.boafo66@hotmail.comThis was my first time making Kringler and it was easier than I thought it would be. The instructions were clear and easy to follow.
agnes Yessinou
agnes21@hotmail.comI've made this recipe several times and it always turns out perfect. The only thing I do differently is add a little bit of cardamom to the filling.
Tomy Nilson
n@hotmail.co.ukThis Kringler recipe is a keeper! The pastry is flaky and buttery, and the filling is sweet and creamy. I made it for a party and it was a huge hit.