SCANDINAVIAN HASH (BIKSEMAD)
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it
Provided by Bergy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the 1/2 the butter in a skillet.
- Add the onions and saute until golden.
- remove from pan and keep warm.
- Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
- Add meat and cook for 2-3 minutes.
- Add the onions and cook until all is heated through.
- Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shayla White
[email protected]This was my first time making Scandinavian hash and it turned out great! The flavors were perfect and the dish was very filling. I'll definitely be making it again.
Jane Cherono
[email protected]This hash was delicious! I loved the crispy potatoes and the savory ground beef. The fried egg was the perfect finishing touch.
anita Pokharel
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Muhammad Yousaf
[email protected]This hash was a bit bland for my taste. I think I would have preferred it if I had added more spices.
Ali Talha
[email protected]I've made this hash several times now and it's always a hit. It's a great way to use up leftover potatoes and ground beef.
Jay
[email protected]This hash was easy to make and very tasty. I especially liked the addition of the pickles. I'll definitely be making it again.
Queen Ibro
[email protected]I'm not a big fan of potatoes, but I really enjoyed this hash. The potatoes were crispy and flavorful, and the ground beef was cooked to perfection. I'll definitely be making it again.
Mohammad Khayal
[email protected]This hash was a bit too greasy for my taste. I think I would have preferred it if I had used less butter.
Md Birajul
[email protected]I made this hash for breakfast and it was the perfect way to start my day. It was hearty and filling, and the flavors were spot on. I'll definitely be making it again.
Rubel Miah
[email protected]This hash was okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Pakhtoon Haroon
[email protected]I was disappointed with this recipe. The potatoes were mushy and the ground beef was bland. I won't be making it again.
Sm Gamer
[email protected]This hash was delicious! I loved the crispy potatoes and the savory ground beef. The fried egg was the perfect finishing touch.
Hamaid Khan
[email protected]I've never had Scandinavian hash before, but I'm glad I tried it. It was easy to make and very flavorful. I'll definitely be making it again.
Al Hassan
[email protected]This Scandinavian hash was a hit with my family! The combination of potatoes, onions, and ground beef was simple but delicious. I especially liked the addition of the fried egg on top.