SCANDINAVIAN DROPS
This traditional recipe has been in the family for years. Every Christmas, friends and family expect to see these attractive and delicious cookies on the table. I always happily oblige!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour and mix well. Roll into 1-in. balls. Beat egg whites until foamy. , Dip each ball halfway into egg whites, then into walnuts. Place nut side up 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. , Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Fill with jam; cool.
Nutrition Facts : Calories 133 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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Shahid Bilal
[email protected]These cookies are a great way to use up leftover egg whites.
bad company outdoors
[email protected]I'm not a big fan of cardamom, but I decided to give this recipe a try anyway. I'm so glad I did! The cardamom flavor is very subtle, and it pairs perfectly with the almond extract. These cookies are delicious!
Mohammed Abdul Hamid
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Koemi Luangrath
[email protected]I love the way these cookies taste. They're so flavorful and delicious.
Prince John
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Zahed Alom Ali
[email protected]This recipe is a keeper. I'll definitely be making these cookies again.
Ogbe Emmanuel
[email protected]I can't wait to try this recipe. It looks so delicious.
Bohlale Magubane
[email protected]I love the way these cookies look. They're so festive and colorful.
Odilon Lopez
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great cookie to make with kids.
Redi Hima
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Kamran Shahzad
[email protected]These cookies are delicious! I love the combination of flavors and textures. They're perfect for any occasion.
Samuel Campbell
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Muhammad israil
[email protected]These Scandinavian Drops are the perfect holiday cookie. They're festive and delicious, and they always get rave reviews from my guests. I love the way the cardamom and almond extract flavor the batter. It gives the cookies a really unique flavor.
Adekola Kehinde
[email protected]I'm not usually a fan of cardamom, but I decided to give this recipe a try anyway. I'm so glad I did! The cardamom flavor is very subtle, and it pairs perfectly with the almond extract. These cookies are delicious!
Rj Badhon Khan
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the way the cardamom and almond extract flavor the batter. They're the perfect cookie for any occasion.
Jhanzaib Khan
[email protected]I've never had Scandinavian Drops before, but I'm so glad I tried this recipe. They're so unique and flavorful! I love the cardamom and almond extract in the batter. It gives the cookies a really nice depth of flavor. I'll definitely be making these
Mayra Soto
[email protected]These Scandinavian Drops are a delightful treat! They're so easy to make and taste absolutely delicious. I love the combination of flavors and textures, with the crunchy cookie exterior and the soft, chewy center. I'll definitely be making these agai