SCANDINAVIAN CHRISTMAS FRUIT BREAD (JULEKAGE) RECIPE
Make and share this Scandinavian Christmas Fruit Bread (Julekage) Recipe recipe from Food.com.
Provided by tornadoes three
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour.
- Beat on low speed, scraping bowl constantly, 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
- Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, 1 to 1 1/2 hours. Dough is ready if indentation remains when touched.
- Punch dough down; shape into round loaf. Place in greased 9-inch round layer pan. Brush top lightly with butter; let rise until double, about 45 minutes.
- Heat oven to 350 degrees F. Bake until loaf is golden brown, 35 to 45 minutes. Brush with butter. Spread with Glaze. Cool on wire rack.
- Glaze:.
- 1 cup confectioners' sugar.
- 1 to 2 tablespoons water.
- Mix confectioners' sugar and water until smooth and of desired consistency.
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Preston Geyer
p.geyer@gmail.comI'm not sure if I'll make this bread again. I think I'll try a different recipe next time.
Abdul kareem Baloch
ba99@gmail.comOverall, I thought this bread was just okay. It wasn't bad, but it wasn't amazing either.
Shokaib Sarwar
sarwar_shokaib@yahoo.comThis bread is a bit too expensive to make. I think I'll try a more affordable recipe next time.
Shahd Emad
s.emad16@hotmail.comI'm not sure what I did wrong, but my bread didn't rise properly. It was a bit flat and dense.
Magar Gm
mg42@gmail.comThis recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Sure Billions
b.sure@hotmail.frI followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dense and crumbly.
MD Mushfik0
md_m@yahoo.comThis bread is too sweet for my taste.
awais asghar
a.asghar@hotmail.comThe flavor of this bread is a bit bland. I think I'll add some extra spices next time.
Tayab Jan
j.tayab@gmail.comThis bread is a bit dry. I think I'll add some extra moisture next time.
Edvieyon Jackson
e.jackson72@gmail.comI'm not a big fan of fruitcake, but this bread is different. It's not too sweet and has a nice balance of flavors.
Patricia Wienand
wienand-p23@gmail.comThis bread is delicious! I especially love the crunchy almond topping.
Eliza Prestwich
e-prestwich89@yahoo.comI've made this bread several times now and it's always a success. It's a great recipe for a holiday gift.
Mshehryar Shehryar
s_mshehryar@hotmail.co.ukThis bread is so moist and flavorful. I love the citrusy taste.
imran g imran g
g-imran92@gmail.comI made this bread for a Christmas party and it was a huge hit. Everyone loved it!
lol man
manl@yahoo.comThis bread is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious bread that's perfect for a special occasion.
Melody Delozier
delozierm86@yahoo.comI love the unique flavor of this bread. It's not too sweet and has a nice balance of spices.
Alamgir Baktygali
alamgir.b39@gmail.comI followed the recipe exactly and the bread turned out perfectly. It was so delicious, I couldn't stop eating it!
Clinton Giesbrecht
cgiesbrecht74@yahoo.comThis Scandinavian Christmas fruit bread, also known as Julekage, was a delightful treat. The flavors of orange, lemon, and almonds blended beautifully, and the bread had a moist and tender texture. It was a hit with my family and friends, and I will