SCANDINAVIAN BLUEBERRY SOUP
Make and share this Scandinavian Blueberry Soup recipe from Food.com.
Provided by Julie Bs Hive
Categories Berries
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick.
- Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.).
- Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.
Nutrition Facts : Calories 242.7, Fat 1.5, SaturatedFat 0.1, Sodium 82.4, Carbohydrate 59.9, Fiber 6.3, Sugar 51, Protein 1
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Anas Hvk
[email protected]I made this soup for my family, and they all loved it. The soup is so creamy and flavorful, and the blueberries add a beautiful pop of color. I will definitely be making this soup again!
Joe Belz
[email protected]This soup is absolutely delicious! I love the combination of blueberries and cardamom. It's the perfect soup to enjoy on a cold winter day.
Emmy Excoba
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup to serve for a brunch or a light lunch. I love the way the blueberries burst in your mouth, and the creamy texture of the soup is so comforting.
Doll Queen
[email protected]This soup is so easy to make, and it's a great way to use up leftover blueberries. I love the creamy texture of the soup, and the blueberries add a really nice burst of sweetness. I highly recommend this recipe!
Kr Mahato
[email protected]I made this soup for my family, and they all loved it. The soup is so creamy and flavorful, and the blueberries add a beautiful pop of color. I will definitely be making this soup again!
Manda King
[email protected]This soup is absolutely delicious! I love the combination of blueberries and cardamom. It's the perfect soup to enjoy on a cold winter day.
golu Tharu
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup to serve for a brunch or a light lunch. I love the way the blueberries burst in your mouth, and the creamy texture of the soup is so comforting.
Ahmed nawas Magsi
[email protected]This soup is so easy to make, and it's a great way to use up leftover blueberries. I love the creamy texture of the soup, and the blueberries add a really nice burst of sweetness. I highly recommend this recipe!
Lubega Juma
[email protected]I'm not usually a fan of blueberry soup, but this recipe changed my mind. The soup is so light and refreshing, and the blueberries are perfectly balanced with the other ingredients. I loved the addition of the fresh mint, which gave the soup a really
Haris Makhdoom
[email protected]I made this soup for a dinner party, and it was a total success! Everyone loved it, and I got so many compliments. The soup is so elegant and delicious, and it's the perfect dish to serve for a special occasion.
Ridha Trabelsi
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so easy to make, and it was a huge hit with my family. The soup is creamy and flavorful, and the blueberries add a beautiful pop of color. I highly recommend this recipe!
Sahabin Tosar
[email protected]This soup is amazing! It's the perfect balance of sweet and tart, and the blueberries burst with flavor in every bite. I loved the addition of the lemon zest and cardamom, which gave the soup a really unique and complex flavor. I will definitely be m