SCANDINAVIAN BEEF STEW
This is my son, Jon, favorite stew. I know he is waiting for the cool weather and rains to come as that is when I make it. I usually use a pressure cooker when I make this, but I will post the recipe for just using the stove.
Provided by Bonnie Beck
Categories Beef
Time 4h30m
Number Of Ingredients 12
Steps:
- 1. Saute mushrooms in a little butter, remove from pan and set aside.
- 2. Brown the meat in remaining butter. Add salt and pepper. Remove meat.
- 3. Add the onions and cook until transparent. Add the meat back in.
- 4. Add the allspice, myrtle leaf, and bouillion.
- 5. Cook covered until meat is tender, on a medium low fire. Add more liquid if needed.
- 6. Mix the flour and water together ( do this even before I start the stew, I add the flour and water together in a jar and shake it, then shake again before I add it to the stew. That way I don't have any lumps.) Add slowly to stew and stir constantly until thick.
- 7. Lightly stir in the mushrooms.
- 8. Take off stove and stir in the sour cream slowly.
- 9. Return to low heat until hot...DO NOT LET IT BOIL or the sour cream will cruddle.
- 10. Serve over a baked potatoes or noodles or boiled potatoes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoé'Amor Mary Ramírez Valdez Montoya
z_m@gmail.comThis stew is a must-try for any beef stew lover.
Sydney Richard
richards@hotmail.comI would definitely recommend this stew to anyone who loves beef stew.
arda aris
a_a@yahoo.comThe vegetables in this stew are cooked perfectly. They are tender but still have a little bit of a bite to them.
Justin Tornyenyo
t-j@hotmail.co.ukI love the flavor of the beef in this stew. It is so rich and savory.
Young Bieber
byoung14@hotmail.comThis stew is a great way to warm up on a cold day.
Zami khan
khan-zami@hotmail.frI made this stew for a potluck and it was a huge hit. Everyone loved it.
Anurag Debnath
d-anurag0@gmail.comThis stew is perfect for a busy weeknight meal. It can be made in under an hour and it is so hearty and filling.
Qiniso Dludla
q.d@yahoo.comI love that this stew can be made in one pot. It makes cleanup a breeze.
Neher Biswas
b36@hotmail.frThis stew is a great way to use up leftover beef. I usually make it with leftover pot roast, but you could also use steak or stew meat.
Hshshd Hshh
h.h59@gmail.comI've made this stew several times now and it is always a hit with my family and friends.
Luya Phiwo
phiwo_luya69@gmail.comThis is my new favorite beef stew recipe. It is so easy to make and the results are amazing.
Kasenya Badiru
badiru-k93@gmail.comI made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Husnain Anmol
a_husnain22@yahoo.comThis Scandinavian beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is cooked until it is fall-apart tender and the vegetables are cooked to perfection