SCANDINAVIAN BACON AND EGG CAKE
Make and share this Scandinavian Bacon and Egg Cake recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.
- Whish together eggs, half and half, salt and pepper.
- Heat bacon grease in skillet. Add eggs and reduce heat to very low.
- Let eggs cook until a firm custardy consistency. It will take about 20 minute.
- Don't let the bottom burn.
- Lay bacon strips across top or chop bacon and sprinkle around top.
- Sprinkle with dill and chives or you can use sliced green onion tops.
- Cut in wedges to serve.
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Anich Anich
[email protected]I'm not sure what went wrong with this recipe. The cake was a complete disaster.
Hashel Alsereidi
[email protected]This recipe was a waste of time. The cake was dry and the bacon was overcooked. I won't be making this again.
Prince Sheikh
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I might try a simpler recipe next time.
STATIC_ PANCAKE_OwI
[email protected]The cake was a bit dry, but the bacon and eggs were cooked perfectly. I might try adding some more butter or milk to the batter next time.
Joy Peter
[email protected]This recipe was a bit too salty for my taste, but it was still good. I might try using less bacon next time.
Payton Blacks
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover bacon and eggs.
Shipon Hasan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Awais khan 1996
[email protected]This cake was delicious! The bacon and eggs were cooked perfectly and the cake was so moist. I will definitely be making this again.
Sintija Vaičiulytė
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover bacon and eggs.
Soul Faygo
[email protected]I'm not a big fan of bacon, but I loved this cake. The eggs and cheese were cooked perfectly and the cake was so fluffy.
Goca Ktu
[email protected]This recipe was easy to follow and the cake turned out great. I loved the combination of bacon, eggs, and cheese. It was a perfect breakfast or brunch dish.
Lola Omisola
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it. The cake was light and fluffy and the bacon and eggs were cooked to perfection.
Chukwudi Emmanuel
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cake was so flavorful and moist. I especially loved the crispy bacon on top.
x_BumbleBee_x
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bacon and eggs are a classic combination and the cake is always cooked perfectly. I love that it's a one-pan dish, which makes cleanup a breeze.
Sarah London
[email protected]This Scandinavian Bacon and Egg Cake was a hit with my family! It was easy to make and tasted delicious. The bacon and eggs were cooked perfectly, and the cake was fluffy and moist. I will definitely be making this again.