SCANDINAVIAN APPLE CAKE
This recipe comes from the Scandia restaurant for their wonderful Apple cake recipe
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Core, peel and slice apples. Season to taste with sugar and lemon juice and cook in small amount of water til apples are tender. Drain in large strainer and press to extract water. Pour melted butter into a 2 inch deep 10 inch layer cake pan, spreading evenly in pan. Sprinkle 1/2 cup cake crumbs over bottom of pan.
- 2. Spread half the apples over crumbs. Top with jelly, then nuts, then 1/2 cup more crumbs. Put macaroons in layer over crumbs. Top with remaining apples and cover with remaining 1/2 cup cake crumbs. Bake at 450 for 30 minutes. Cool in refrigerator.
- 3. Sprinkle almonds lightly with water, then sprinkle with sugar and toast at 350 for 15 to 20 minutes or til golden. Shake pan after 10 minutes to keep almonds from sticking together. Whip cream and frost cake. Sprinkle with almonds.
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Edmary Cruz
[email protected]This cake was a bit too dense for my taste, but it was still good. I think I would try a different recipe next time.
Peter Gabriel
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfect. I love the way the apples caramelize in the oven.
Mussa Luther
[email protected]This cake was delicious! I loved the combination of apples and cinnamon. It was moist and flavorful, and the perfect dessert for a fall day.
Binay Patel
[email protected]This cake was a disappointment. It was dry and flavorless. I followed the recipe exactly, but it just didn't turn out well.
Bane Jerome Javier Bane Blanco
[email protected]I made this cake for my family and they loved it! It was easy to make and tasted delicious. The apples were soft and sweet, and the cake was moist and flavorful. I will definitely be making this cake again.
Gemini Detail
[email protected]This cake was amazing! The perfect balance of sweetness and tartness. The apples were perfectly cooked and the cake was moist and fluffy. I will definitely be making this again.
Nayan Ray
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
NANA BONSU
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect. I love the way the apples caramelize in the oven.
Natural beauty Technical
[email protected]This cake is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist texture and the flavorful apples. I will definitely be making this cake again.
M khurshid M khurshid
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong, but I was disappointed with the results.
Tatyana Mason
[email protected]This cake was easy to make and turned out beautifully. I used a 9x13 inch pan and it baked perfectly. The cake was moist and flavorful, and the apples were tender and sweet. I will definitely be making this cake again.
Ikechukwu dennis
[email protected]I'm not usually a fan of apple cake, but this recipe changed my mind. The cake was moist and flavorful, and the apples were perfectly tender. I loved the addition of cardamom, which gave the cake a unique and delicious flavor.
Joyce Mweemba
[email protected]This Scandinavian Apple Cake was a delightful treat! The flavors of the apples, cinnamon, and cardamom perfectly complemented each other, and the cake had a lovely moist texture. I served it warm with a scoop of vanilla ice cream, and it was an absol