SCANDINAVIAN ALMOND CAKE
I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!
Provided by haloifgas
Categories Dessert
Time 1h
Yield 18 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray pan with cooking spray/Pam and flour.
- Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
- Bake for 40-50 minutes. Edges must be golden brown.
- Cool in pan overnight before removing. Cake will break if removed too soon.
- Sprinkle with icing sugar.
Nutrition Facts : Calories 141.4, Fat 5.8, SaturatedFat 3.5, Cholesterol 25.2, Sodium 63.8, Carbohydrate 21, Fiber 0.2, Sugar 13.9, Protein 1.6
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Naim Prodhan
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Afaq Ahmad Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ray Sastro
[email protected]This cake is a great way to use up leftover egg whites. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Shiaash Chhetri
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Rambishwas Yadav
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Waittey Tebza
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
hassan nagori
[email protected]This cake is a great way to use up leftover egg whites. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Dolgoon Tuya
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Christine Hardie
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Angela Baldino
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nalayia Funk
[email protected]This cake is a great way to use up leftover egg whites. It's also a very forgiving recipe, so it's perfect for beginner bakers.
mr osman
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Naeem Brohi
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Gabriella Goliath
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
RAYHAN BD GAMER YT
[email protected]This cake is a great way to use up leftover egg whites. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Md Hasam
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The almond flavor is subtle and the cake is moist and fluffy. I highly recommend this recipe.
Harper Hall
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The almond flavor is perfect and the cake is so moist and fluffy. I will definitely be making this again.