SCANDINAVIAN ALMOND BREAD
This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan.
Provided by SS
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a loaf pan with wax paper, then spray with cooking spray.
- Place the butter into a heavy saucepan, and melt over medium heat. Allow the butter to simmer until foam rises to the top of the butter, 5 to 10 minutes. Gently skim away the foam and discard; pour the golden, clear layer of butter through a fine mesh strainer into a bowl to remove remaining milk solids, avoiding pouring any milk solids left in the bottom of the pan. Allow the clarified butter to cool.
- Beat sugar and egg with an electric mixer in a large bowl until light and fluffy. Beat in the baking powder and almond extract. Stir in the clarified butter. Pour in the flour alternately with the cream in 2 or 3 installments, mixing until just incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 31.2 g, Cholesterol 53.9 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.1 g, Sodium 85.9 mg, Sugar 20.9 g
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Opiyo Florence
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to make it again.
Toufeeq baloch
[email protected]This bread is a great way to use up leftover almond meal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Esanyu Robert
[email protected]I've tried many almond bread recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
thabang moitsi
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The end result is a truly special treat.
imvu not a copy
[email protected]I made this bread with gluten-free flour, and it turned out great! It's a delicious and allergy-friendly treat.
Nuka Boy
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Shakir Ali
[email protected]The almond flavor in this bread is subtle, but it really shines through. I love the way it pairs with the cardamom.
Nondumiso Nokubonga
[email protected]I'm not usually a fan of almond desserts, but this bread is an exception. It's light and fluffy, with just the right amount of sweetness.
Naa Mensah
[email protected]This almond bread is the perfect addition to any brunch or afternoon tea.
Ali Shar
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are readily available.
Ashlee Ryin
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Astrid Duncan
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved the unique flavor and the delicate crumb.
anne uloaku
[email protected]This almond bread is a delightful treat! The flavors are perfectly balanced, and the texture is moist and tender. I followed the recipe exactly, and it turned out beautifully.