SCANDINAVIAN ALMOND BARS
I love these cookies as the almond gives it a special taste. This recipe was given to me by my Daughter in Law and has been one of my husbands favorites.
Provided by Leila Rockwell
Categories Cookies
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Turn on oven to 325* Bake 18-20 min.
- 2. Cream sugar and butter. Beat in egg and extract. Add dry ingredients Mix well
- 3. Divide dough in half and make two rolls the length of sheet pan 12 W x 17 L ( we call it a 1/2 sheet pan) Flatten each roll to 3 " wide. Pat milk on top and sprinkle on the chopped almonds
- 4. Bake at 325* 18-20 min or until edges slightly browned. Cool in pan 5 min. Cut diagonally and place each piece on a wire rack.
- 5. Mix the icing ingredients together and drizzle over the bars. Enjoy
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maczie Nicolas
[email protected]These bars are a must-try for any almond lover.
Lillian Thompson
[email protected]I can't wait to make these bars again!
Jerry Anzong
[email protected]These bars are the perfect treat for any occasion.
Jose ramirez333
[email protected]The crust on these bars is so flaky and buttery.
Riyhana Hussaini
[email protected]I love the almond filling in these bars. It's so rich and creamy.
muigai muhoho
[email protected]These bars are a great way to use up leftover egg whites.
Itzel Barriga
[email protected]I've made these bars several times and they always turn out perfect.
Shahzad Shani
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Heidi Madrigal macario
[email protected]These bars are delicious! I love the almond flavor.
Daisy Balfe
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
inzimam hayat
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love the combination of the sweet almond filling and the buttery crust.
Sandra Coyte
[email protected]I used a gluten-free flour blend to make these bars and they turned out great! They're a delicious and easy-to-make treat that everyone will enjoy.
Dost Ali
[email protected]These are the best almond bars I've ever had! The crust is crispy and the filling is soft and chewy. I love the almond flavor.
Christine Jordan
[email protected]I've made these bars several times now and they always turn out perfect. The almond filling is rich and creamy, and the crust is flaky and buttery.
Feroz Khan
[email protected]These almond bars were a hit at my last party! They're so easy to make and taste just like the ones I remember from my childhood.