SCANDIANVIAN ALMOND BARS
Make and share this Scandianvian Almond Bars recipe from Food.com.
Provided by LifeIsGood
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and butter until light and fluffy.
- Beat in egg and extract. Combine dry ingredients; add to creamed mixture and mix well.
- Divide dough into fourths; form into 12-in. x 3-in. rectangles. Place 5 inches apart on greased baking sheets. Brush with milk; sprinkle with almonds.
- Bake at 325° for 18-20 minutes or until firm to the touch and edges are lightly browned. Cool on pans for 5 minutes, then cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
- In a small bowl, combine the confectioner's sugar, extract and enough milk to achieve desired consistency; drizzle over bars.
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Louneika Chisholm
[email protected]I'm not sure what went wrong, but my almond bars turned out terrible. They were dry and crumbly. I'm not sure if I'll try this recipe again.
Faizan shah
[email protected]These almond bars were a waste of time. They were dry and tasteless. I wouldn't recommend this recipe to anyone.
Shopify Humble
[email protected]I thought these almond bars were just average. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Orion Stars
[email protected]These almond bars were okay. They weren't amazing, but they weren't bad either. I probably wouldn't make them again.
Sabir Tanoli
[email protected]I wasn't a big fan of these almond bars. The filling was too dry and the pastry was too tough. I wouldn't recommend this recipe.
Thilochana Lasith
[email protected]These almond bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Bharoshi Ray
[email protected]I loved these almond bars! They were so easy to make and they tasted amazing. I will definitely be making them again.
Moon-san
[email protected]These almond bars were delicious! The filling was rich and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
dark devil kid anghella
[email protected]I made these almond bars for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Benjamin Bandini
[email protected]These almond bars are so good! I love the almond filling, and the pastry is perfect. I will definitely be making these again.
Ubaid khan MMd
[email protected]I've made these almond bars several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet and nutty, and the pastry is always flaky and delicious. I highly recommend this recipe!
Marco Struwig
[email protected]These almond bars were a hit with my family! They're so easy to make, and they turned out perfectly. The almond filling is rich and flavorful, and the pastry is flaky and buttery. I'll definitely be making these again soon.