SCANDANAVIAN MUSTARD AND DILL SAUCE(FINLAND)
This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard - the spicier the better. If you have leftovers try spreading a little on a sandwich. From Global Table Adventures.
Provided by Sharon123
Categories Finnish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Chop up the dill till nice and fine.
- Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
- Add the vinegar. Next, add the salt and sugar.
- Toss on the chopped dill.
- Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
- Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.
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Nadeem Fareed bhatti
[email protected]I would not recommend this sauce.
Nagendra Mandal
[email protected]This sauce is not worth the effort. It's not very flavorful and it's too time-consuming to make.
the_ Elvis5
[email protected]I found this sauce to be a bit bland. It needed more seasoning.
Muhammad Abdulrahman
[email protected]This sauce is a bit too tangy for my taste.
eman hossain
[email protected]I'm not a big fan of dill, but I still enjoyed this sauce. It's very creamy and flavorful.
Ayivor Elizabeth
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Mistik Laboucan
[email protected]I'm always looking for new ways to use mustard, and this sauce is a great option. It's so flavorful and creamy.
Precious Asemota
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables.
Buteme Ritah
[email protected]I love that this sauce is made with fresh dill. It really gives it a bright, summery flavor.
Kohen Mason
[email protected]This sauce is a great way to add some Scandinavian flair to your next meal.
Trevon Cox
[email protected]I'm not usually a fan of mustard, but this sauce changed my mind. It's the perfect balance of tangy and creamy.
Zeeshan Kamboh
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
Kamal Dhungel
[email protected]I made this sauce for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Uswat Ajoke
[email protected]This sauce is amazing! It's so creamy and flavorful, and the perfect complement to any Scandinavian dish. I especially love it on salmon or meatballs.