SCANDANAVIAN BERRY SYRUP
I always pick up lingonberries at Ikea! Loved the idea of some cocktails made with Lingonberry syrup! You can buy the syrup at Ikea, but if you don't have any, you can make your own! Substitute any tart berry jam, or even just jarred lingonberries and add sugar to taste.
Provided by Stacy Goodall
Categories Fruit Sauces
Time 15m
Number Of Ingredients 3
Steps:
- 1. On the stove over medium heat, bring to a boil ½ cup water and ½ cup granulated sugar. Lower heat and stir in ½ cup jam. Stir for two minutes. Adjust to taste.
- 2. Remove from heat. Allow to cool completely. Strain out any chunks through a sieve before using.
- 3. Store in a jar or other airtight container for up to 1 month
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Marc Knight
[email protected]This syrup is not worth the effort. It's not very flavorful, and it's too expensive to make.
Terwase Cynthia
[email protected]This recipe is too complicated for me. I'm not a very experienced cook, and I found it difficult to follow.
Esther Agyiri
[email protected]I had trouble finding some of the ingredients for this recipe. I ended up using a different type of berry, and it didn't turn out as well.
Frankmusa Mirimo
[email protected]This syrup is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter things.
Terence Anderson
[email protected]I can't wait to try this syrup in my next cocktail. I think it would be perfect in a mojito.
Pasindu Chamod
[email protected]This syrup is the perfect addition to my summer picnics. It's refreshing and delicious.
Tlhareseng Primary
[email protected]I made this syrup with a mix of blueberries, raspberries, and strawberries. It was so delicious!
Najeeb mshahi
[email protected]This syrup is so versatile. I've used it in pancakes, waffles, French toast, and even ice cream. It's always a hit!
YaMi HaBeShA
[email protected]I love the fact that this syrup is made with all-natural ingredients. I feel good about serving it to my family.
Usman Chuhan
[email protected]This syrup is a great way to use up leftover berries. I always have a few berries that are about to go bad, and this is the perfect way to use them up.
Jobayer Hossain
[email protected]I've never made berry syrup before, but this recipe made it so easy. I'll definitely be making it again.
Tayef Hossain
[email protected]This syrup is the perfect balance of sweet and tart. I could drink it straight!
mirchakir umrani
[email protected]I love the vibrant color of this syrup. It makes my dishes look so inviting.
Mir Saqib Mir Saqib
[email protected]This recipe is so easy to follow, even for a novice cook like me. I love that I can use it with any type of berry.
Xawa Elmi
[email protected]I made this syrup for a brunch party and it was a huge hit! Everyone loved the sweet and tart flavor.
Ihimekpen Oseremen
[email protected]This berry syrup is a delicious and versatile addition to my pantry. I've used it in everything from pancakes to cocktails, and it always adds a lovely flavor.