SCANDALOUSLY RICH RUM CAKE
Steps:
- Preheat oven to 350 degrees. Butter a 10 inch bundt pan. Sprinkle the nuts inside the pan, trying to coat the sides as much as possible. In a medium bowl, using an electic mixer, combine the cake mix, pudding mix, eggs, water, oil, and rum. Mix until smooth, scraping down the sides of the bowl. Pour into pan and smooth top. Bake for 50 to 60 minutes. Cool 30 minutes. Meanwhile, prepare glaze: In a medium saucepan melt the butter over medium heat. Stir in the sugar and water and bring to a boil. Cook for 5 minutes: then remove from heat and stir in rum. Place the cake upside down in a serving plate. Pierce it all over with a toothpick. drizzel 1/3 of the glaze over the cake. Turn the cake over and brush the remaining glaze over the top. Cool completely.
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Jody Perrine
j_p@gmail.comThis cake is easy to make and so delicious. I love the combination of rum and spices.
Nabe Khan
kn79@hotmail.comI've made this cake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
Bharoshi Ray
rbharoshi@hotmail.frThis cake is amazing! It's so moist and flavorful. I love the combination of rum and spices.
Michael Klein
kleinm28@aol.comThis cake was a complete disaster. It was dry, crumbly, and tasteless. I would not recommend this recipe to anyone.
Said Mehmood
mehmoods1@yahoo.comI followed the recipe exactly, but my cake didn't turn out as pictured. I'm not sure what I did wrong.
Hamaad Malik
hamaad-malik91@yahoo.comThis cake was a bit too dense for my taste. I would try a different recipe next time.
Gary Downs
g.downs@yahoo.comI didn't like the flavor of the rum in this cake. I would use a different type of liquor next time.
Camilo Bautista
cbautista7@yahoo.comI found this cake to be a bit dry. I would add more liquid next time.
Trishauna Small
trishaunas41@gmail.comThis cake is a bit too sweet for my taste. I would cut back on the sugar next time.
Tanim Mia
miat@aol.comI love the glaze on this cake. It's so shiny and sticky.
Art Dealer Inc
a-inc6@yahoo.comThis cake is perfect for a special occasion. It's elegant and delicious.
Henry Gift
h-gift@gmail.comI made this cake for a potluck, and it was a huge success. Everyone loved it!
Sindiswa Dlamini
d-sindiswa@hotmail.comI wasn't sure about the combination of rum and pineapple, but I was pleasantly surprised. This cake is delicious!
Rizwan Khanjine (Veer G)
rizwan_k7@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so rich and flavorful.
Sani Khattak
sani_k@gmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best rum cake he's ever had.
Ahmad_ Aife
aife@gmail.comThis cake is easy to make and so delicious. I love the combination of rum and spices.
Laquita Martin
martinl9@gmail.comI've made this cake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
Abdul Khaleque
khaleque19@gmail.comThis rum cake was a hit at my party! It was so moist and flavorful, and the rum glaze was the perfect finishing touch.