SCAMPI WITH CREAM
Provided by Robert Farrar Capon
Categories dinner, main course
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel and devein shrimp. Heat clarified butter in a large skillet until very hot. Add shrimp and saute briefly until they turn opaque. Remove and reserve.
- Add shallots to skillet and saute 1 minute without browning. Remove skillet from the stove and add Cognac. Return skillet to stove and flame Cognac carefully, or boil the Cognac to evaporate the alcohol. Add cream and boil until reduced to a saucelike consistency. Season to taste with salt and pepper.
- Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over rice.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 36 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 22 grams, Sodium 666 milligrams, Sugar 2 grams, TransFat 0 grams
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Mary Celina
[email protected]I made this scampi recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Sh A-
[email protected]This scampi recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Tirtha Niraula
[email protected]I've made this scampi recipe several times and it's always a hit. The sauce is creamy and flavorful, and the shrimp are cooked to perfection.
Henry Roeters
[email protected]This scampi recipe is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
Ohemaa Beauty
[email protected]I made this scampi recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]This scampi recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Branson Muteba
[email protected]I've been making this scampi recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Tammy Fall
[email protected]This scampi recipe was a disappointment. The sauce was bland and the shrimp were overcooked.
Thwin Htoo san
[email protected]I made this scampi recipe for my friends and they loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
BRAFLO 911
[email protected]This scampi recipe is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
Saud Ahmed
[email protected]I tried this scampi recipe and it was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Nwabugwu Anamele
[email protected]This scampi recipe was a disaster. The sauce was too thin and the shrimp were overcooked.
Mokhtar Boudeyah
[email protected]I've made this scampi recipe several times, and it's always a hit. The sauce is creamy and flavorful, and the shrimp are cooked to perfection.
Zion ZeHen
[email protected]This scampi recipe is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Freddy Fazbear
[email protected]I made this scampi recipe for a party, and it was a huge success! Everyone loved it. The shrimp were cooked perfectly, and the sauce was creamy and flavorful.
john mathenge
[email protected]This scampi recipe was a disappointment. The sauce was bland and the shrimp were overcooked. I won't be making this recipe again.
Vandana Bishnu Bhagat103
[email protected]I love this scampi recipe! It's so easy to make, and it always turns out delicious. The shrimp are always cooked perfectly, and the sauce is creamy and flavorful.
Shohel Shohel
[email protected]This scampi recipe is a keeper! The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I served it over angel hair pasta, and it was a hit with my family.