SCAMPI-STYLE SCALLOPS OVER LINGUINE
I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer a thicker sauce, make a slurry out of a teaspoon water mixed with a teaspoon of cornstarch and stir into the boiling liquid to tighten it up. Serve with crusty bread for an easy weeknight meal.
Provided by Sarah
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat a large skillet over medium heat; cook and stir the anchovies with the oil in the skillet until the anchovies melt into the oil, about 2 minutes; add the onion and cook until translucent, 3 to five minutes. Stir in the chicken stock, wine, garlic, parsley, and seafood seasoning; lie the scallops into the liquid; season with salt and pepper. Bring the mixture to a boil and cook until the scallops are opaque, about 7 minutes. Serve over the cooked linguine.
Nutrition Facts : Calories 555.8 calories, Carbohydrate 87.6 g, Cholesterol 60.4 mg, Fat 4.6 g, Fiber 4.1 g, Protein 39.5 g, SaturatedFat 0.8 g, Sodium 807.4 mg, Sugar 4.6 g
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Raven Plant
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the sauce. I will definitely be making this again.
Ereste Eyob
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who loves seafood.
Dee Smith
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I served it over linguine and it was the perfect combination.
Prakash Majakoti
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Mansingh Budha
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Zubair Memon
[email protected]This is now my go-to recipe for scampi-style scallops. It's so easy to make and the results are always amazing. I love the combination of the scallops and the sauce.
UIC Isaac
[email protected]This dish was a bit too rich for my taste. The scallops were good, but the sauce was a bit overwhelming.
Abdulbari Safi
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Mizcap
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Raul mihai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the scallops and the sauce. I will definitely be making this again.
Arjun Gaire
[email protected]This scampi-style scallops recipe was a hit! The scallops were perfectly cooked and the sauce was so flavorful. I served it over linguine and it was the perfect combination. My family loved it!