SCAMPI STUFFED TILAPIA WITH PICO DE GALLO #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This ties three of my favorites: fish, shrimp scampi, and Pico de Gallo in a tasty meal! The preparation is so versatile that if you didnt want to bake this in your oven you could easily alter the recipe to take it out on the grill or even the crock pot! I created this recipe one weekend to treat my family to a flavor packed dinner plus make it easy on myself for the clean-up.
Provided by ChefNOID
Categories < 60 Mins
Time 37m
Yield 4 stuffed filets, 4 serving(s)
Number Of Ingredients 18
Steps:
- Tear 4 sheet of Reynolds Wrap Heavy Duty Aluminum Foil (12x18-inches each) set aside.
- Combine in a medium bowl the chopped onion, tomato, jalapeno peppers, cilantro, lime, and salt. Refrigerate for one hour or until ready to serve.
- Combine in another medium bowl the chopped shrimp, garlic, red bell pepper, shredded cheese, melted butter, lemon juice, parsley, and 1 1/4 cups bread crumbs. Toss to moisten evenly.
- Toss together in a shallow dish the remaining bread crumbs and garlic powder. Set aside.
- Rinse and pat dry each filet. Scoop scampi filling (about 1/3 cup heaping) and fill the center of four filets pressing to set the filling. Leave about 1/2 inch border around filet free from stuffing. Cover each with the remaining tilapia filets, pressing to seal edges together. Coat both sides of tilapia with bread crumb mixture.
- Place one pat of butter then stuffed filet in the center each sheet of Reynolds Wrap Heavy Duty Aluminum Foil®. Place two pats of butter on top of breaded filets then bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets and place on baking sheet.
- Bake in preheated oven at 375 degrees for 20 - 25 minutes until thoroughly cooked.
- Transfer to serving plate. Tear open each packet and serve each scampi stuffed tilapia packets with a heaping serving spoon of Pico over top of each portion.
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Chloe Firth
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh fish.
Natalia Pereira
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Prakash Acharya
[email protected]I love the combination of flavors in this dish. The scampi stuffing is so flavorful and the pico de gallo adds a nice brightness.
K Skaggs
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Eze Benedict
[email protected]I'm not a fan of fish, but I actually enjoyed this dish. The scampi stuffing was delicious and the pico de gallo added a nice freshness.
Uchenna Nsoedo
[email protected]This is a great recipe for a special occasion. It's a little more work than your average weeknight meal, but it's worth it.
Brandon Trokanski
[email protected]I love the flavors in this dish. The scampi stuffing is so flavorful and the pico de gallo adds a nice brightness.
Diane Pierce
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Asad King
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish. The pico de gallo was a nice touch.
Okoti Benard
[email protected]I made this recipe for my family and they all loved it! The scampi stuffing was a big hit.
Jobayer Akash
[email protected]This is a delicious and healthy recipe. I love that it's baked, not fried.
Shipon Md
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for company.
Mohammad Shofiq Ahmme Ornob
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The scampi stuffing really made the difference.
Jenny Sherry
[email protected]This recipe was a bit more work than I'm used to, but it was worth it. The end result was a delicious and impressive dish.
israt Mahin
[email protected]I love the combination of seafood in this dish. The shrimp and tilapia complement each other perfectly.
dad and daughter motocross
[email protected]This is the best tilapia recipe I've ever tried. The scampi stuffing is so flavorful and the pico de gallo is the perfect finishing touch.
nice pujara
[email protected]I made this recipe for dinner last night and it was amazing! My family loved it.
IRON MeTaLiC GAMING
[email protected]This scampi stuffed tilapia was a hit! The fish was perfectly cooked, flaky and moist, and the scampi stuffing was delicious. The pico de gallo added a nice freshness and brightness to the dish. Overall, this was a fantastic recipe that I will defini