SCAMPI ROCKEFELLER

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Scampi Rockefeller image

Categories     Herb     Shellfish     Vegetable     Low Fat     Quick & Easy     Low Cal     Basil     Shrimp     Pernod     Spinach     Bon Appétit

Yield Serves 2

Number Of Ingredients 10

1/2 pound large uncooked shrimp, shelled, deveined
1 tablespoon olive oil
6 large garlic cloves, chopped
1 bunch green onions, chopped
1/2 10-ounce package ready-to use fresh spinach leaves, stemmed if desired
1 bunch basil leaves, coarsely chopped
2 tablespoons grated Romano cheese
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/2 teaspoon (or more) white wine vinegar
3 tablespoons Pernod or other anise-flavored liqueur

Steps:

  • Preheat oven to 450°F. Lightly oil 9-inch glass pie plate. Arrange shrimp in prepared plate. Season shrimp lightly with salt and pepper.
  • Heat oil in heavy medium skillet over medium-high heat. Add garlic and green onions and sauté until softened, about 2 minutes. Add spinach to skillet. Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes. Mix in basil, cheese, hot pepper sauce and vinegar. Season with salt and pepper. Remove from heat; mix in Pernod. Spoon spinach mixture evenly over shrimp.
  • Bake until shrimp are just cooked through, approximately 8 minutes.

Michael Townlee
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This was my first time making scampi Rockefeller, and it was a disaster! The shrimp were overcooked, the sauce was too thick, and the whole dish was just bland. I'm not sure what I did wrong, but I definitely won't be making this again.


omeje joshua
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I'm a big fan of scampi Rockefeller, and this recipe is one of my favorites. The shrimp are always cooked perfectly, and the sauce is so flavorful. I always serve it over rice, and it's a perfect meal.


m4alOn9 alOn9
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This scampi Rockefeller was delicious! The shrimp were cooked perfectly, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.


oso ramirez
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I was really excited to try this scampi Rockefeller, but I was disappointed. The shrimp were tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Obed Kabukala
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I've had scampi Rockefeller at restaurants before, but I never thought to make it at home. This recipe made it so easy, and the dish turned out amazing! I will definitely be making this again and again.


Jeremiah Moore
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This scampi Rockefeller was just okay. The shrimp were a bit overcooked, and the sauce was too heavy for my taste. I probably won't make this dish again.


XD SUMON RAC
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I love scampi Rockefeller, and this recipe did not disappoint! The shrimp were juicy and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal.


Rafi sourav
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This was my first time making scampi Rockefeller, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


ESTELA APOR
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I'm not a huge fan of seafood, but I really enjoyed this scampi Rockefeller. The shrimp were cooked perfectly, and the sauce was flavorful without being too heavy. I would definitely make this dish again.


Jeremy Kosier (NiTeOwl73)
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This scampi Rockefeller was an absolute hit! The flavors of the shrimp, cheese, and spinach were perfectly balanced, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish


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