SCAMPI MAISON ALA DONNA MILLS (KNOTS LANDING)

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Scampi Maison ala Donna Mills (Knots Landing) image

I have been making this rich and luxurious dish for at least 20 years. It is my favorite "splurge" dish! Although it is supposed to serve 4, my husband and I have been known to devour it all just between the two of us - it is that good! Simple to make, but impressively (and decadently!) elegant! Perfect company dish!

Provided by Martha Price

Categories     Fish

Time 20m

Number Of Ingredients 7

1 lb jumbo shrimp
1/2 c heavy cream
1/2 c butter, melted (1/2 stick) do not substitute
2 tsp garlic. minced
1/4 c fresh parsley leaves, minced
1 tsp paprika
salt and pepper, to taste

Steps:

  • 1. Heat oven to 400ยบ.
  • 2. Shell and devein shrimp. Slit shrimp backs to butterfly. Arrange shrimp, cut side down in baking dish, putting tails up as you go.
  • 3. In bowl, combine cream, melted butter, garlic, parsley, paprika and salt and pepper to taste. Pour over shrimp.
  • 4. Bake, uncovered for 10 - 12 minutes or until shrimp is cooked through - but be careful not to overcook, or shrimp will become rubbery.
  • 5. Sprinkle with additional chopped parsley, if desired. Goes well with Saffron rice!

Derah Beauty
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This scampi recipe was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Uche Vincent
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This scampi recipe is amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of white wine, butter, and garlic. I will definitely be making this again and again.


Autumn Holbrook
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I thought this scampi recipe was just okay. The shrimp were a little overcooked and the sauce was a bit bland. I think I would have liked it better if I had added more garlic and herbs to the sauce.


Bobo Fera
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This scampi recipe was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of white wine, butter, and garlic. I will definitely be making this again.


Mussadiqkhan Kakar786
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I wasn't impressed with this scampi recipe. The shrimp were overcooked and the sauce was bland. I think I would have liked it better if I had used a different recipe.


Okiki Ola
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This scampi recipe was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Rana aryan Rajput
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I've tried many scampi recipes over the years, but this one is by far the best. The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over linguine and it was a hit with my guests.


jamal uddin
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This scampi recipe is amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of white wine, butter, and garlic. I will definitely be making this again and again.


Unique Unique
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I thought this scampi recipe was just okay. The shrimp were a little overcooked and the sauce was a bit bland. I think I would have liked it better if I had added more garlic and herbs to the sauce.


Stephanie Yeboa
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This was my first time making scampi and it turned out great! The recipe was easy to follow and the shrimp were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.


Sk mostakin M
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I've made this scampi recipe several times and it's always a crowd-pleaser. I like to add a little extra garlic and red pepper flakes to the sauce for a bit of a kick. It's also great served over rice.


Broken 999
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This scampi recipe is a winner! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family. And I cooked garlic knots to go with it, simply delicious!