SCAMPI FRA DIAVOLO
Provided by Bon Appétit Test Kitchen
Categories Wine Pepper Appetizer Sauté Quick & Easy Low Cal Dinner Shrimp Family Reunion Potluck Bon Appétit Sugar Conscious Pescatarian
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add panko and stir until golden and crisp, about 2 minutes. Transfer to small bowl; mix in 2 tablespoons parsley. Wipe out skillet.
- Sprinkle shrimp with salt and pepper. Melt remaining 2 tablespoons butter with olive oil in same skillet over high heat. Add red onion and sauté until beginning to soften, about 3 minutes. Stir in garlic and crushed red pepper and sauté 1 minute. Add shrimp and sauté until barely opaque in center, about 1 minute per side. Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes. Season to taste with salt and pepper. Stir in remaining 6 tablespoons parsley. Transfer to shallow bowl. Sprinkle sautéed panko over and serve with lemon wedges.
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Lydiah Abudi
[email protected]This was a great recipe! I will definitely be making it again.
Saniya
[email protected]I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly.
Arab “Akrem” Akram
[email protected]This was a great recipe! I will definitely be making it again.
Foflexx TV
[email protected]I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly.
Tina Konzie
[email protected]This was a great recipe! I will definitely be making it again.
Daniyal Mir
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the flavorful sauce and the shrimp were cooked to perfection.
Jose Cabrera
[email protected]This scampi fra diavolo was delicious! I made it for my friends and they all loved it. The sauce was flavorful and the shrimp were cooked perfectly.
Hekmat Mohammadi Hekmat
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is flavorful and the shrimp are always cooked perfectly.
Kanishka Gihan
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
SHAKEL Ahmed
[email protected]I made this scampi fra diavolo for my family and they loved it! The sauce was so good that we even used it to dip our bread in.
Mariam Usma
[email protected]This scampi fra diavolo was absolutely delicious! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and were nice and plump.