SCAMPI CON PROSCIUTTO
Make and share this Scampi Con Prosciutto recipe from Food.com.
Provided by MsPia
Categories European
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
- Preheat broiler. Drain shrimp, reserving marinade.
- Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
- Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes.
- Sprinkle with parsley. Serve with lemon wedges.
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Melon Mia
[email protected]This recipe was a fail. The shrimp were overcooked and the prosciutto was tough.
Melonie Pena
[email protected]The scampi con prosciutto was a bit too salty for my taste, but overall it was a good dish.
Craig Lynch
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Surendra Saphi
[email protected]The scampi con prosciutto was delicious! The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
PrettyLittle Bxrbie
[email protected]This dish was a bit bland. I think I'll add some more garlic and lemon next time.
Peter Tembo
[email protected]I've never made scampi con prosciutto before, but this recipe made it easy. It was a great meal for a special occasion.
Amando Sandoval
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped sun-dried tomatoes and it was delicious.
Betty Masho
[email protected]The scampi con prosciutto was delicious! I especially liked the crispy prosciutto bits.
Atatsi Pamela
[email protected]This dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
Shubham Devkota
[email protected]I've made this scampi con prosciutto recipe several times now and it's always a winner. It's easy to make and always turns out delicious.
Katie Smarr
[email protected]This scampi con prosciutto dish was a hit with my family! The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.