SCALLOPS WITH WILTED SPINACH AND ARUGULA
In just a few minutes, scallops are seared and served over garlicky arugula and spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large straight-sided skillet over medium-high heat. Sprinkle scallops with 1 teaspoon salt and 1/8 teaspoon pepper. Heat 2 tablespoons oil in skillet. Arrange scallops in skillet, and cook on 1 side until golden brown, about 7 minutes. Flip, and cook until scallops are opaque, 30 to 45 seconds. Transfer to a plate lined with paper towels.
- Reduce heat to medium, and add remaining tablespoon oil to skillet. Add garlic, and cook for 15 seconds. Add spinach, arugula, red-pepper flakes, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, tossing greens often, until just wilted, about 2 minutes. Transfer to a platter, top with scallops, and serve immediately.
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Smith Hendricks III
[email protected]This was the best scallops recipe I've ever tried! The scallops were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Samsung J5
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
christina bogues
[email protected]This was a great recipe. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cecily Eggerton
[email protected]I love this recipe! It's so simple, yet so elegant. The scallops are always cooked perfectly and the sauce is to die for. I always get compliments when I make this dish.
T. Boon
[email protected]This dish was easy to make and very flavorful. I used frozen scallops and they turned out great. The sauce was creamy and tangy. I served it over rice and it was a perfect meal.
Seche Ng'aina
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sikhon Hosen
[email protected]This was a great recipe. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Sahead
[email protected]I love this recipe! It's so simple, yet so elegant. The scallops are always cooked perfectly and the sauce is to die for. I always get compliments when I make this dish.
Retaj Metawea
[email protected]This dish was easy to make and very flavorful. I used frozen scallops and they turned out great. The sauce was creamy and tangy. I served it over rice and it was a perfect meal.
NAYEM AHMED
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lulama Maselanga
[email protected]This was a great recipe. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Danish Ch
[email protected]I love this recipe! It's so simple, yet so elegant. The scallops are always cooked perfectly and the sauce is to die for. I always get compliments when I make this dish.
Maben Aepite
[email protected]This dish was easy to make and very flavorful. I used frozen scallops and they turned out great. The sauce was creamy and tangy. I served it over rice and it was a perfect meal.
emy
[email protected]I made this for dinner last night and it was a hit! My husband said it was the best scallops he's ever had. The sauce was amazing and the arugula added a nice peppery flavor. I will definitely be making this again.
skandar ali
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the spinach and arugula were wilted just right. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.