SCALLOPS WITH WHITE WINE SAUCE I
This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.
Provided by DEEANN_BUDNEY
Categories Appetizers and Snacks Seafood
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
- Preheat oven on broiler setting.
- Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 2.5 g, Cholesterol 108 mg, Fat 33.1 g, Protein 10.8 g, SaturatedFat 19.5 g, Sodium 269.4 mg, Sugar 0.2 g
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Okpe Victory
[email protected]I made this recipe for a dinner party and it was a hit! The scallops were cooked to perfection and the sauce was flavorful. I will definitely be making this again.
binish Jutt3
[email protected]This recipe is a winner! The scallops were cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal.
sundeep kumar mirsiani
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
KINDA SUS 69
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked evenly and the sauce was rich and creamy. I will definitely be making this again.
Abdul Al Mamun
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves seafood.
Luke Thompson
[email protected]This recipe is a keeper! The scallops were succulent and the sauce was divine. I served it over pasta and it was a hit with my family.
Lori Egerton
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Angel Amoi
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Nyamwaya Nimrod
[email protected]I made this recipe for a dinner party and it was a hit! The scallops were cooked to perfection and the sauce was flavorful. I will definitely be making this again.
The Minions
[email protected]This recipe is a winner! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Bright Sparks
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Nuura Yoonis
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked evenly and the sauce was rich and creamy. I will definitely be making this again.
Ariyan Zishan
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves seafood.
M K'nan
[email protected]This recipe is a keeper! The scallops were succulent and the sauce was divine. I served it over pasta and it was a hit with my family.
king stone
[email protected]I made this last night and it was absolutely delicious! The sauce was creamy and flavorful, and the scallops were cooked to perfection. I will definitely be making this again.
PHONKASF
[email protected]Amazing! This is a must-try recipe for all seafood lovers.